ROASTED PORK WITH BLACK-EYED-PEA SALAD
With a little advance preparation, the components for this easy-to-make meal can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Make pork: Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
- Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
- Make black-eyed pea salad: In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.
- Serve: If stored in refrigerator, bring pork and black-eyed pea salad to room temperature. Thinly slice pork; serve with black-eyed pea salad.
Nutrition Facts : Calories 404 g, Fat 17 g, Fiber 5 g, Protein 39 g
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Gustavo Rockie
[email protected]This recipe was a great way to use up some leftover pork. The black-eyed pea salad was a great addition, and the whole dish was very flavorful.
Victoria Chinemerem
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The pork was cooked perfectly and the black-eyed pea salad was a nice addition.
Willow Eve
[email protected]I loved this recipe! The pork was so juicy and flavorful, and the black-eyed pea salad was the perfect side dish. I will definitely be making this again.
Cebolenkosi Luthuli
[email protected]This recipe was easy to follow and the pork turned out delicious. The black-eyed pea salad was a bit bland, but it was still a nice addition to the meal.
faustina karikari
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the black-eyed pea salad was a great compliment.
Ace Enns
[email protected]This recipe is a great way to change up your usual pork roast routine. The black-eyed pea salad is a refreshing and unique side dish.
Jerry Goshen
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the black-eyed pea salad.
Dennis John
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the black-eyed pea salad was a great addition.
Eileen Gomez
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is light and flavorful, and the peas are cooked perfectly.
Shantel Campbell
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork was cooked perfectly and the black-eyed pea salad was a nice compliment.
Zain bhati
[email protected]I love this recipe! It's so easy to make and the pork always comes out juicy and flavorful. The black-eyed pea salad is also a great addition.
Bonginkosi Tenjwa
[email protected]This recipe is a great way to use up leftover pork. The black-eyed pea salad is a nice and simple side dish.
ASH
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The black-eyed pea salad was also bland and uninspired.
Tina Gibson
[email protected]This dish was easy to make and very delicious. The pork was cooked perfectly and the black-eyed pea salad was a great addition. I will definitely be making this again.
Gyan Bhattarai
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and juicy, and the salad is refreshing and flavorful. It's a great meal for a weeknight dinner or a weekend party.
Ewo Skyty
[email protected]This recipe was a hit with my family! The pork was juicy and flavorful, and the black-eyed pea salad was the perfect compliment. It was a little spicy for my kids, but they still loved it.