ROASTED PORK WITH APPLES AND POTATOES
This came from the fall magazine of a local grocery store. I have not tried this but it sounds delicious !
Provided by PrimQuilter
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Stir together apple jelly, brown sugar and ginger.
- Set aside.
- Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
- Place pork in center of roasting pan.
- Arrange apple mixture around pork in a single layer.
- Roast 15 minutes.
- Reduce oven temp to 350 and roast another 20 minutes.
- Stir apple mixture.
- Spread apple jelly glaze on pork and roast another 15-20 minutes or until center of pork reaches and internal temp of 145.
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Ashlee Stamford
a-s@aol.comI'm not sure what went wrong, but my pork turned out tough and dry.
Faira
faira56@hotmail.comI would definitely recommend this recipe to others.
GHW W/MARIO
g-w@yahoo.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the results were impressive.
Maurice Andersen
m.a36@yahoo.comI've never been a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Chef Mike Alim- Kapampangan Ku Soi!
c@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rinku Kumar
krinku27@gmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes.
SHREEKANTO DAS
s91@hotmail.comI found the recipe to be a bit too salty for my taste.
Jawad khan Afridi
j51@hotmail.co.ukThe pork was a bit dry, but the apples and potatoes were delicious.
angel. Roque
r-a@yahoo.comThis was a delicious and easy recipe. I used a pork loin instead of a pork shoulder and it turned out great. I will definitely be making this again.
Kingsley Udeoji
k.u@aol.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover pork roast.
Soirob Mahabub
s.mahabub71@yahoo.com5/5 stars! This recipe was easy to follow and resulted in a delicious and comforting meal. The combination of pork, apples, and potatoes is classic for a reason.
JMON VINIKI
j-v@hotmail.comThis was a fantastic recipe! The pork was tender and juicy, the apples were perfectly sweet and tart, and the potatoes were crispy on the outside and fluffy on the inside. It was a hit with my family and friends.