ROASTED PORK W/BLACKBERRY SAUCE
Steps:
- Mix blackberry perserves, white wine, balsamic vinegar, olive oil, dijon mustard, garlic, soy sauce, orange peel, rosemary in a sauce pan to melt blackberry perserves. Stir well and pour over pork loin to marinade in fridge 2-5 hours. Turn pork occasionally. Preheat oven to 425. Drain pork and place on a rack in a roasting pan. Bake 35-45 minutes until 155 internal degrees. Let rest 10-15 minutes before slicing. While pork loin is cooking I mixed fresh batch of marinade. Boiled for 2 minutes and then put on simmer. I did not add any extra rosemary. Slice, pour sauce over pork and sprinkle with fresh blackberries if you have any.
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Chante Hurston (Tay)
[email protected]This was the best roasted pork I've ever had! The meat was so juicy and flavorful, and the blackberry sauce was the perfect finishing touch. I will definitely be making this again and again.
Tseries I series
[email protected]This recipe is amazing! The pork was cooked to perfection and the blackberry sauce was out of this world. I will definitely be making this again.
noah robinson
[email protected]I've made this recipe twice now and it's always a hit! The pork is always tender and juicy, and the sauce is the perfect combination of sweet and tart.
Such bolo
[email protected]This recipe was a disaster! The pork was dry and overcooked, and the sauce was too sweet. I would not recommend this recipe.
Shuvo Biswas
[email protected]The pork was a little bland, but the blackberry sauce was delicious. I would add more seasoning to the pork next time.
Gina Olibas
[email protected]Easy to follow recipe. The pork was juicy and the sauce was flavorful. I will definitely be making this again.
Progress Odeh
[email protected]Delicious! The pork was cooked perfectly and the blackberry sauce was amazing. I will definitely be making this again.
Syedasim Ali
[email protected]I followed the recipe exactly, but my pork turned out tough. Not sure what went wrong.
HSS 00100101
[email protected]This recipe is a keeper! The pork was so juicy and tender, and the blackberry sauce was the perfect balance of sweet and tart. I will definitely be making this again and again.
Someone
[email protected]The pork was a little dry, but the blackberry sauce was amazing. I'll definitely be making the sauce again.
Tanya Od
[email protected]This was my first time making roasted pork, and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The blackberry sauce was also delicious.
Happy Exercising
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and tender, and the sauce is delicious. I highly recommend this recipe!
Agbons tv
[email protected]This recipe was a hit with my family! The pork was juicy and flavorful, and the blackberry sauce was the perfect complement. I will definitely be making this again.