ROASTED PORK TENDERLOIN WITH VEGETABLES
Roasted Pork Tenderloin and Vegetables is slow cooked in a dutch oven or covered roasting pan. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself. It cooks up so tender in a little over an hour....
Provided by Beth Pierce
Categories Pork
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat olive oil in dutch oven or skillet over medium; brown pork tenderloin on all sides. Remove from skillet and set aside. Add onion and cook for 2-3 minutes. Add 1 cup chicken broth and stir to remove brown bits from the bottom of the pan.
- 2. If using covered roasting pan transfer liquid and onions now.
- 3. Add potatoes, carrots, fire roasted tomatoes, Worcestershire Sauce, oregano, basil, onion powder and garlic powder. Stir to coat vegetables. Place roast on top of vegetables, cover and bake for 325 degrees for 1 hour or just until vegetables are tender. Remove pork tenderloin to cutting board. Remove vegetables to bowl. Whisk together 1/4 cup chicken broth and cornstarch. Place cooked broth from roasting pan in large saucepan over low heat (this can also be done right in the dutch oven) whisk in cornstarch mixture; continue whisking and cooking until slightly thickened. Cut roast and add it and the vegetables to the gravy. Stir gently to combine and simmer over low just until warmed.
- 4. NOTES If you like your pork tenderloin a little less done remove it about 20-30 minutes early and wrap in a loose tent foil. Place the rest of the vegetables, broth and tomatoes back in the oven and finish cooking until fork tender. Once the vegetables are done remove them from the pan, make the gravy, slice the pork tenderloin and add it and the vegetables back to the pan.
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Savannah Rowley
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the vegetables were roasted to perfection. I would definitely make this dish again.
Salma Shad
[email protected]This recipe was a disaster! The pork was tough and dry, and the vegetables were burnt. I would not recommend this recipe to anyone.
Abdul Raheem nazakat
[email protected]This dish was okay. The pork was a bit dry, but the vegetables were roasted nicely. I would probably not make this dish again.
Mawanda
[email protected]I'm not a fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the vegetables were roasted to perfection. I would definitely make this dish again.
Faizan Shehzad
[email protected]This recipe was easy to follow and the dish turned out delicious. The pork was tender and flavorful, and the vegetables were roasted to perfection. I would definitely make this dish again.
Bhupen Acharya
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the vegetables were roasted to perfection. I would definitely make this dish again.
Mahim rahman Labib
[email protected]This dish was okay. The pork was a bit dry, but the vegetables were roasted nicely. I would probably not make this dish again.
Sanjita Thada
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the vegetables were roasted to perfection. I would definitely make this dish again.
nirmal chalaune
[email protected]This recipe is a great way to use up leftover pork tenderloin. The roasted vegetables add a nice touch of flavor and nutrition. I would definitely make this dish again.
SP SAIFUL ALAM
[email protected]I made this dish for a dinner party and it was a huge success! The pork was tender and flavorful, and the vegetables were roasted to perfection. Everyone raved about the dish and asked for the recipe.
Harlan Fortune
[email protected]I tried this recipe last night and it was a hit with my family! The pork was cooked perfectly and the vegetables were roasted to perfection. The flavors were well-balanced and the dish was very satisfying.
Fahim MD
[email protected]This recipe was easy to follow and yielded delicious results. The pork was tender and moist, and the vegetables were roasted to perfection. I especially enjoyed the combination of flavors from the pork, vegetables, and herbs.
Ahmad Amiriking24
[email protected]Roasted pork tenderloin with vegetables was an absolute delight! The pork was juicy and flavorful, while the vegetables were perfectly roasted and caramelized. This dish is a keeper!