ROASTED PORK TENDERLOIN WITH GRAPES AND SAGE
We're big fans of sear-roasting; it ensures that the meat achieves a golden crust and a juicy, moist interior. We love how the sage leaves add a bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Tuck 6 sage leaves under kitchen twine and season pork with salt and pepper.
- Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden, about 8 minutes, then remove from heat and set aside. Add remaining oil to pan with grapes, shallot, and remaining sage. Season with salt and pepper. Nest pork in center of pan.
- Transfer pan to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 15 minutes. Remove pork and let stand 10 minutes before slicing.
- Stir vinegar into grape mixture. Spoon grape mixture over pork and serve with couscous.
Nutrition Facts : Calories 386 g, Cholesterol 92 g, Fat 10 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, Sodium 122 g
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Wang Li
wli12@hotmail.comOverall, I highly recommend this roasted pork tenderloin recipe. It's easy to make, delicious, and healthy. It's also very versatile and budget-friendly. I will definitely be making this recipe again and again.
Hasnain siddqui Siddqui
s_h68@yahoo.comI love that this recipe is so versatile. I've made it with different types of grapes and sage, and I've also added other ingredients like mushrooms and onions. It's always delicious, no matter what I add.
Noman Bro
n@aol.comThis dish is also very visually appealing. The roasted grapes and sage add a pop of color to the plate. I love serving this dish to guests because it always looks so impressive.
Tizazu Chekol
t.chekol@gmail.comThe flavors in this dish are amazing! The grapes add a touch of sweetness, the sage adds a savory earthiness, and the sauce is perfectly balanced. I love that the flavors all come together so well.
Online Bangladesh
bangladesh-online5@yahoo.comThis recipe is very budget-friendly. Pork tenderloin is a relatively inexpensive cut of meat, and the other ingredients are also very affordable. I can feed my family of four for under $20.
Abimbola Temitope
temitope_abimbola19@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and the pork tenderloin cooks in no time. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Trevor Young
young@gmail.comI love that this recipe is relatively healthy. The pork tenderloin is a lean protein and the grapes and sage add antioxidants. The sauce is also made with healthy ingredients. I feel good about serving this dish to my family.
MD Abdul hakiam
h.m@hotmail.co.ukI'm new to cooking and this recipe was easy to follow. The pork tenderloin turned out amazing! It was so tender and juicy. The grapes and sage added a nice touch of sweetness and earthiness. I will definitely be making this again.
Selloane Mafakacha
mselloane28@hotmail.co.ukI made this recipe for a dinner party and it was a huge success! The pork tenderloin was cooked perfectly and the grapes and sage added a delightful touch. The sauce was also very flavorful. My guests raved about the dish and asked for the recipe.
Gibson Mutonga
gm74@yahoo.comThis pork tenderloin recipe was a hit with my family! The grapes and sage added a unique and flavorful twist to the dish. The meat was juicy and tender, and the sauce was delicious. I will definitely be making this again.