ROASTED PORK TENDERLOIN WITH CHIPOTLE PEACH GLAZE
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin all defrosted and ready to go. I found lots of ideas for making a different tenderloin, and took a little of this one, some of that one and what I had in my pantry and created...
Provided by Betty Richardson
Categories Roasts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Mix preserves, chipotle pepper, Adobo sauce, olive oil, lime juice, red wine and garlic in a small bowl until well combined and incorporated.
- 3. Place your tenderloin into a baking dish and top with a few slices of peaches. Pour the peach preserve mixture over the top. Cover.
- 4. Bake about 30-45 minutes until internal temperature of the meat reaches 145 degrees. Pull out of the oven and let meat rest about 10 minutes.
- 5. Pour pan juices into small saucepan while meat is resting. Bring to the boil, stirring constantly. Add remaining peach slices (or chopped peaches). Turn heat down and simmer until slightly reduced, stirring quite frequently as to prevent scorching.
- 6. When meat is ready, slice into 1/4"-1/2" medallions. Put reduced sauce on top and serve. (You could serve up in a gravy boat and let each diner put on their desired amount of sauce.
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Ch Ahad Ali Randhawa
a_ch@yahoo.comI would love to try this recipe, but I don't have a chipotle pepper. Can I substitute something else?
Sadaf Umair
umair@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
zynnn Minaphay
minaphay.z85@yahoo.comI've made this recipe several times and it's always a hit. The pork is always juicy and flavorful and the glaze is amazing.
Kinelly Maricano
k.maricano@yahoo.comThis recipe is a great starting point, but I would recommend making a few changes. First, I would use a less sweet glaze. Second, I would cook the pork for a shorter amount of time.
sani magar
sani@yahoo.comI'm not sure what I did wrong, but my pork turned out dry and tough.
Karuna Magar
m.karuna@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing.
Muqaddas Imran
i.muqaddas@hotmail.co.ukThe glaze is a bit too sweet for my taste, but the pork is cooked perfectly.
Splurge
splurge11@hotmail.comI would definitely make this again. It's a great recipe for a special occasion.
Sabina Tamang
s.t@yahoo.comThis was a great recipe! I followed it exactly and the pork turned out perfectly. The glaze was delicious and the pork was so juicy.
Ryan Osborne
ryano@gmail.comI'm not a huge fan of pork, but this recipe changed my mind. The glaze is amazing and the pork is so tender.
Muizz Riaz
muizzriaz@yahoo.comI made this for my family last night and they loved it! The glaze was a little too spicy for my kids, but my husband and I thought it was perfect.
Saiful hasan
h.s@aol.comThis is the best pork tenderloin recipe I've ever tried! The chipotle-peach glaze is to die for and the pork is so juicy and flavorful.