ROASTED PORK TENDERLOIN WITH BUTTERNUT SQUASH MASH AND TARRAGON GRAVY
Provided by Rocco DiSpirito
Categories Pork Roast Father's Day Dinner Pork Tenderloin Butternut Squash Healthy Tarragon Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400°F.
- 2. Place the butternut squash, cut side down, on a microwave-safe plate. Microwave on high till the squash is tender, about 12 to 15 minutes.
- 3. Meanwhile, heat a large cast-iron skillet over high heat. Season the pork with salt and pepper to taste. When the pan is hot, coat it with the cooking spray. Add the pork to the pan and sear on all sides, about 3 minutes per side. Transfer the pork to a baking sheet and continue cooking in the oven till done, about 10 to 15 minutes, or until the internal temperature reaches 155°F. Remove the baking sheet from the oven, and tent the meat with foil to keep it warm. Let the meat rest for at least 10 minutes before slicing.
- 4. In the same pan over medium-low heat, add the applesauce, scraping up any flavorful bits with a wooden spoon. Add the mustard, apple cider, 2 teaspoons agave, and tarragon. Stir continuously until the sauce thickens. Season with salt and pepper to taste.
- 5. With a spoon, scoop the flesh of the squash into a medium bowl. Mash the squash with a fork, and add the nutmeg grates and remaining agave. Stir till combined. Season with salt and pepper to taste.
- 6. With a sharp knife, thinly slice the pork. Serve the pork with the reduced sauce and the butternut squash. Sprinkle the walnuts on top of the pork.
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Guist Guist
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
dizzy dreams
[email protected]I love this recipe! The pork is always tender and juicy, and the gravy is to die for.
Rufai Kehinde
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the gravy is amazing.
Szofi Djankó
[email protected]I've tried this recipe a few times and it's always come out great. The pork is always cooked perfectly and the gravy is delicious.
Izaz Malik
[email protected]This recipe is a keeper! The pork was tender and juicy, and the gravy was amazing. I will definitely be making this again.
Martha Vasquez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the gravy.
Qasim Butt
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Tristynet
[email protected]I love this recipe! The pork is always tender and juicy, and the gravy is to die for.
Muhammad irfan King
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked perfectly and the gravy was delicious.
Jacob Radebe
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is amazing.
ROSHAN BUDHA MAGAR
[email protected]This is a great recipe for a special occasion dinner. The pork was tender and the butternut squash mash was creamy and flavorful. The tarragon gravy was the perfect finishing touch.
Aman Siddique
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the gravy was so good that I could have eaten it with a spoon.
Hana Marković Hana Marković
[email protected]This recipe was a hit with my family! The pork was tender and juicy, the butternut squash mash was creamy and flavorful, and the tarragon gravy was the perfect finishing touch.