ROASTED PORK TENDERLOIN WITH BUTTERNUT SQUASH MASH AND TARRAGON GRAVY
Steps:
- Preheat oven to 400. Place squash, cut side down, on a microwave safe plate. Microwave on high til squash is tender, about 12-15 min. Meanwhile, heat lg skillet over high heat. Season pork with salt and pepper to taste. When pan is hot ,remove and coat with cooking spray. Return to heat, add pork and sear o all sides. About 3 min on all sides. Transfer pork to baking sheet and continue cooking in oven, about 15 min or until internal temp reaches 155. Remove baking sheet and tent meat to keep warm. Rest meat for 10 min before slicing. In the same pan over med-low heat, add applesauce, scraping up any flavorful bits. Add mustard, cider, 2 tsp agave and tarragon. Stir until sauce thickens, season with salt and pepper to taste. Scoop out squash into med bowl and mash. Add nutmeg and remaining agave, stir and seaso with salt and pepper. Slice pork, serve with gravy ad squash.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nanoos Kayed
[email protected]I'm not a fan of pork, but I loved this dish! The pork was tender and juicy, and the gravy was delicious. I'll definitely be making this again, but I'll use chicken instead of pork.
Sabelo Ntusi
[email protected]This dish was amazing! I loved the combination of flavors and textures. The pork was cooked perfectly and the butternut squash mash was creamy and flavorful. I would definitely recommend this recipe to others.
Joshua Usher
[email protected]The pork was a bit overcooked, but the butternut squash mash was delicious. I'll try this recipe again, but I'll cook the pork for less time.
Dionne Townsend
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Samkelisiwe Anele
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and the butternut squash mash was creamy and flavorful. I would definitely recommend this recipe to others.
Lewawiyan Ahmed
[email protected]I'm not a fan of butternut squash, but I loved this dish! The pork was tender and juicy, and the gravy was delicious. I'll definitely be making this again, but I'll use sweet potatoes instead of butternut squash.
Nerov Ahmed
[email protected]This dish was amazing! I loved the combination of flavors and textures. The pork was cooked perfectly and the butternut squash mash was creamy and flavorful. I would definitely recommend this recipe to others.
farzana muntaka
[email protected]The pork was a bit dry, but the butternut squash mash was delicious. I'll try this recipe again, but I'll make sure to cook the pork for less time.
Beverly lynn
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Aliska Gantz
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the butternut squash mash was a hit. The tarragon gravy was a nice touch, adding a unique flavor to the dish.
Favour Keshinro
[email protected]This recipe was easy to follow and the results were impressive. The pork was cooked to perfection and the butternut squash mash was creamy and flavorful. I would definitely recommend this recipe to others.
Joseph Kimani
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The pork was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Md Rupom
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the butternut squash mash was creamy and flavorful. The tarragon gravy was the perfect finishing touch, adding a subtle herbal flavor.