ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY
Provided by Sara Foster
Categories Roast Thanksgiving Low Cal Dinner Apple Pork Tenderloin Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Rinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours.
- Preheat oven to 375°F. Heat oil in large ovenproof skillet over medium-high heat. Remove pork from marinade, reserving marinade. Add pork to skillet, sprinkle with salt and pepper, and cook until light brown on all sides, about 6 minutes total.
- Pour reserved marinade over pork. Transfer skillet to oven; roast pork, basting occasionally, until instant-read thermometer inserted into thickest part registers 145°F, about 20 minutes for medium (temperature will rise about 10 degrees). Transfer pork to cutting board. Tent with foil; let rest 5 minutes.
- Slice pork; transfer to platter. Pour pan sauce and juices over. Garnish pork with thyme sprigs.
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Dr Thunder
thunder_dr@aol.comI can't wait to try this recipe again with different types of fruit chutney.
Greg Gardner
gardner.g@yahoo.comThis recipe is a great way to impress your guests at a dinner party.
Rashid Sindhi
rashid@gmail.comI would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
Nawabkhan
nawabkhan66@hotmail.comI had some trouble finding apple chutney at the store, but I eventually found it at a specialty food store.
Tiffany Sommerville
tiffany.s@yahoo.comThis recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Emily MamaB
m.e5@yahoo.comI've never been a fan of pork tenderloin, but this recipe changed my mind. The pork was so juicy and flavorful, and the chutney was the perfect complement.
Valerie Brown
brown@hotmail.comI made this recipe for my family and they all loved it. The pork was cooked perfectly and the chutney was delicious.
Mikeal Abrham
a21@aol.comThis recipe is a keeper! I will definitely be making it again.
Babu Vai
vai@yahoo.comI love this recipe! The pork is so tender and juicy, and the chutney is the perfect accompaniment.
Danu Max
d.m@aol.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Amaka magaret Magaret
m-amaka@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the chutney is delicious.
Snow Vybz
v.s66@aol.comThis roasted pork tenderloin with apple chutney was a hit at my dinner party! The pork was juicy and flavorful, and the chutney added a nice sweetness and tang.