ROASTED PORK TENDERLOIN
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g
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Miss Temple
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the roasted vegetables are the perfect side dish.
Hailey Yang (Noel #1 Fan)
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
Ant Jones
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the roasted vegetables were the perfect side dish. I will definitely be making this again.
Richard E Mutsinze
[email protected]This was an excellent recipe! The pork was so tender and juicy, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
Paul Harvey
[email protected]I made this recipe last night and it was a hit! My family loved the pork and the vegetables. The only thing I would change is to add a little more salt and pepper to the pork before roasting.
Nand Lal Anpho
[email protected]This was an easy recipe to follow and the pork turned out great! I served it with roasted potatoes and green beans, and it was a delicious meal.
Haruna Besiru
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was so tender and juicy, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
Rakhmat Ullah
[email protected]This was a delicious recipe! The pork was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this again.
Ezekiel Brandy
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the roasted vegetables are the perfect side dish.
Lordson Chris
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
Shegil Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was so tender and juicy, and the roasted vegetables were the perfect side dish. I will definitely be making this again.
Raees safdar
[email protected]This was an excellent recipe! The pork was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Nana Osei Bonsu
[email protected]I made this recipe last night and it was delicious! The pork was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
Florence Morobane
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The pork was cooked to perfection and the vegetables were roasted to perfection.
Jimpo Seokii
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! The pork is always tender and juicy, and the roasted vegetables are the perfect side dish.
Emadul haque
[email protected]This recipe was easy to follow and the pork turned out great! I served it with roasted potatoes and green beans, and it was a delicious meal.
Nazirul Islam
[email protected]I made this recipe last night and it was a hit! My family loved the pork and the vegetables. The only thing I would change is to add a little more salt and pepper to the pork before roasting.
Bluetinycat Channel
[email protected]This was an excellent recipe! The pork was so tender and juicy, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.