ROASTED PORK STUFFED WITH BLACK BEANS
Steps:
- Prepare marinade by combining the oregano, sour orange juice, chopped garlic, and oil, to taste. Let marinade stand for 1 hour.
- With a very sharp knife, cut ham across lengthwise, exposing the bone. Cut around the bone around to remove it. Use small cuts to butterfly the ham, so it lies flat. Trim into a rectangular shape. Discard any excessive fat. Season the meat with marinade and set aside, refrigerated, for at least 2 hours.
- Preheat oven to 375 degrees F.
- Place rice stuffing in the middle of ham and fold both ways until stuffing is fully covered. Tie with string both lengthwise and across.
- Place in a roasting pan and cook for 20 minutes per pound or until inside cavity reaches 150 degrees.
- Bring beans, 5 cups water, bay leaf, and 1/2 piece of Italian pepper to a full boil. Simmer until beans are soft. Strain and remove the pepper. Reserve the water (if necessary, add water to make 4 cups).
- Saute the onion, pepper, garlic, and oregano in olive oil until translucent. Add the rice, beans, and water and bring to a boil. Season with salt. Reduce heat and cook covered until rice is soft.
- Saute crushed garlic cloves in the 4 tablespoons of olive oil until brown. Remove the cloves and add to the rice. Season with vinegar and let stand.
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[email protected]I'll definitely try this recipe. Thanks for sharing!
khaleepha Aliyu
[email protected]Wow!
EL CHAPO GUZMAN
[email protected]This dish was a hit with my family. The pork was tender and juicy, and the stuffing was flavorful and hearty. I especially liked the addition of black beans, which added a nice texture and flavor. Thank you for sharing!
Pritom
[email protected]Delicious! The pork was cooked perfectly and the stuffing was savory and flavorful. The combination of spices was spot on. I'll be making this again for sure.
PORTIA GUMEDE
[email protected]Easy to follow recipe with amazing results. The pork was so moist and the stuffing was flavorful and well-seasoned. I served it with roasted potatoes and vegetables and it was a perfect meal. Thank you!
Nithuka Nimsara
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the stuffing was simply delicious. I loved the pop of color from the black beans. This dish is definitely a keeper!
Global News Parachinar
[email protected]Wow! This roasted pork was a culinary masterpiece. The meat was tender and juicy, while the stuffing was a delightful blend of sweet, savory, and spicy. The presentation was also top-notch. My guests were raving about it. Thank you for sharing this a
Ebrahim Ahmed
[email protected]The flavors in this dish were incredible! The pork was cooked to perfection and the stuffing was bursting with flavor. I especially loved the combination of black beans, spices, and herbs. Will definitely be adding this to my regular dinner rotation.
Ali Jameel
[email protected]My first time making stuffed pork and it turned out fantastic! The pork was moist and flavorful, while the stuffing was savory and hearty. It was a hit with my family and friends. Highly recommend!
Nolan Anderson
[email protected]This roasted pork dish was absolutely divine! The combination of sweet, savory, and herbaceous flavors was perfect. The pork was tender and juicy, while the black bean stuffing added a delightful texture and depth of flavor. I followed the recipe exa