ROASTED PORK SHOULDER WITH SAGE AND CORIANDER
A spice mixture of toasted peppercorns, coriander, garlic, shallots, and sage flavors a pork shoulder that's perfectly succulent after slow, tenderizing cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Toast peppercorns and coriander seeds in a small saute pan over medium-low heat until fragrant, about 5 minutes. Let cool completely. Transfer to a food processor. Add garlic, shallots, sage, and 1 tablespoon salt, and grind to a chunky paste. With processor running, slowly add oil; mix until well combined.
- Untie pork, if tied. Rub pork with spice mixture. Put in a resealable plastic bag, and expel air; seal bag. Marinate in the refrigerator, turning occasionally, overnight or up to 3 days. Let stand at room temperature 1 to 2 hours before cooking.
- Preheat oven to 450 degrees. Roll pork, and tie into a compact log with kitchen twine. Transfer to a small roasting or medium baking pan. Roast 20 minutes. Reduce oven temperature to 350 degrees; continue to cook until an instant-read thermometer inserted into the thickest part registers 150 degrees, about 2 hours 15 minutes. Transfer to a warmed platter, cover with foil, and let rest 10 to 15 minutes before slicing.
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Alex Don
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the rub is perfect. I love the combination of sage and coriander.
Lesego Mohlape
[email protected]This is my new favorite pork recipe! The meat was so moist and flavorful, and the rub was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family.
Noob Boy
[email protected]I'm not a big fan of sage, but I decided to try this recipe anyway. I'm glad I did! The sage and coriander rub was delicious and the pork was so tender.
Md Atiqur123
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender and the rub was perfect. I will definitely be making this again.
Aliasger Morbiwalla
[email protected]I've never made roasted pork shoulder before, but this recipe made it easy. The pork was delicious and the leftovers were even better.
jim san
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, and the rub was amazing.
Jaylynn Johnson
[email protected]This recipe is a great way to use up a pork shoulder. The meat is inexpensive and the slow cooking process makes it fall-apart tender.
Javier A Nava
[email protected]I love this recipe! The pork is always so tender and flavorful. I usually serve it with mashed potatoes and gravy.
Shek Wajul
[email protected]This was my first time making roasted pork shoulder, and it was a success! The recipe was easy to follow and the pork came out perfectly. I will definitely be making this again.
peter mweemba
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the rub is perfect. I love the combination of sage and coriander.
kayinja Mutwalibi
[email protected]This roasted pork shoulder recipe is a keeper! The meat was so tender and flavorful, and the sage and coriander rub gave it a delicious crust. I served it with roasted potatoes and green beans, and it was a hit with my family.