ROASTED PORK SHOULDER WITH ROSEMARY, MUSTARD, AND GARLIC
Steps:
- In a small food processor, combine the garlic, anchovies, rosemary, salt, and pepper. Add the olive oil and process until it forms a paste, scraping down the sides. Remove the blade and use a fork or spoon to stir in the mustard. Rub the paste all over ht spork shoulder, loosely cover it with plastic wrap and refrigerate from 2 to 24 hours.
- Preheat the oven (or Traeger) to 425 degrees. Set the meat on a rack in a roasting pan. Roast for 20 minutes, then reduce the heat to 325 degrees. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees, about 4 hours. Remove the pork from the oven and let rest for 10 minutes.
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Vicky Martin
[email protected]This recipe is a great starting point, but I would recommend adding some additional spices to the marinade. I added some chili powder and cumin and it really took the dish to the next level.
Greg Rekounas
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It still turned out great!
AJA MAGANA TV
[email protected]The recipe was easy to follow, but the cooking time was a bit off. The pork was still a little tough after the recommended cooking time.
azan malik SareAam
[email protected]The pork was a little dry, but the sauce was very good.
Qamara Abs
[email protected]I was a bit skeptical about the rosemary and mustard combination, but it turned out to be a great choice. The flavors really complemented each other.
Mohamed Nossair
[email protected]This recipe is a keeper. The pork was fall-apart tender and the sauce was delicious. I highly recommend it!
Nabeel Haider
[email protected]Excellent recipe. I've made it twice now and it's always a hit with my friends and family.
oliyara khan
[email protected]I've tried many pork shoulder recipes, but this one is by far the best. The mustard and rosemary add a unique flavor that really elevates the dish.
Myilssa Medley
[email protected]I'm no chef, but this recipe made me feel like one. The pork was cooked to perfection and the sauce was amazing.
Junior Chinedu
[email protected]My family loved this dish! The garlic and rosemary really made the pork stand out.
Elianna Cole
[email protected]Easy to follow recipe, and the pork turned out perfectly moist and flavorful.
Isaac GONZALES
[email protected]This pork shoulder was incredibly tender and juicy. The rosemary, mustard, and garlic marinade gave it a fantastic flavor. I will definitely be making this again!