ROASTED PORK SHOULDER (PERNIL AL HORNO)
Roasted pork shoulder. Growing up I used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is the cuerito ( crunchy skin)"
Provided by Tiffany Marie
Categories Puerto Rican
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash meat with vinegar and lemon juice.
- Place all ingredients in blender.
- Pat dry the meat.
- Season the meat with the marinade.
- Add the salt to the skin.
- Let marinate 1 day before.
- Place in oven at 350 cover with foil.
- After 4 hours uncover and let the skin get crispy raising the temperature to 450.
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Martin Rowley
[email protected]This was my first time making roasted pork shoulder and it turned out great! The meat was juicy and tender, and the crispy skin was the perfect touch.
Dharmendra Prasad Sah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is always delicious.
Loraen Kapnaq
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the flavors were out of this world.
deon grant
[email protected]I'm not a big fan of pork, but this dish was delicious! The meat was so tender and juicy, and the sauce was incredible.
Beaullah Chikukwa
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The pork is so tender and flavorful, and the crispy skin is to die for.
Tariqmahmood Tariqmahmood
[email protected]I followed the recipe exactly and the pork was dry and overcooked.
Akhtar Shah
[email protected]This dish was a bit too fatty for my taste, but the flavor was good.
Diamond Lester
[email protected]I love this recipe! The pork is always so tender and flavorful. I've also tried it with different marinades and it always turns out great.
Trinidad Hernandez
[email protected]This was my first time making roasted pork shoulder and it turned out great! The meat was juicy and tender, and the crispy skin was the perfect touch.
Abdusamad Mahamed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is always delicious.
Marcel Godin
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the flavors were out of this world.
Hari Shankar
[email protected]I'm not a big fan of pork, but this dish changed my mind! The pork was so moist and juicy, and the sauce was incredible.
John Okpame
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork and it was gone in no time.
Hunter Lietz
[email protected]This roasted pork shoulder recipe was a hit with my family! The meat was so tender and flavorful, and the crispy skin was perfection.