ROASTED PORK SHOULDER
This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and reduced the sprinkled on salt mixture to 1/4 of the original amount called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!
Provided by Rick B2
Categories < 4 Hours
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rub roast well on all sides with liquid smoke.
- Combine salt, garlic powder and pepper in a bowl and mix well.
- Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
- Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
- Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
- Remove from oven and pan-- let roast cool for a few minutes.
- Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
- Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #4-hours-or-less
You'll also love
john mcqueen
[email protected]I love this recipe!
Ana Solorzana
[email protected]Delicious!
Abdul Nasir Abdullai
[email protected]This pork shoulder was amazing!
Mahbeer Mujahid
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the crispy skin was divine.
malikRafaqit546
[email protected]So good! The pork was so tender and flavorful. The crispy skin was the perfect touch. I will definitely be making this again.
Showkatয় Hossain
[email protected]This was my first time making pork shoulder, and I was a little intimidated. But this recipe made it so easy! The pork turned out perfectly cooked, and the crispy skin was amazing. I will definitely be making this again.
Anthony Goodman
[email protected]I've made this recipe several times now, and it always turns out perfect. The pork is always tender and juicy, and the crispy skin is to die for. My guests always rave about it.
Sk Sufiyan
[email protected]This was the best pork shoulder I've ever had. The meat was fall-off-the-bone tender and the crispy skin was amazing. I served it with mashed potatoes and green beans, and it was a meal to remember.
Sahar Mahmood
[email protected]This pork shoulder was outstanding! The meat was so tender and flavorful, and the crispy skin was perfect. I will definitely be making this again.
Kelley Stewart
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender and the crispy skin was divine. I served it with mashed potatoes and green beans, and it was a meal to remember.
Multan Ka Larka
[email protected]I love this recipe! The pork is always tender and juicy, and the crispy skin is the best part. I serve it with mashed potatoes and green beans, and it's always a hit.
Nandaram Bhandari
[email protected]This was my first time making pork shoulder, and it turned out perfectly. The pork was juicy and flavorful, and the crispy skin was amazing. I will definitely be making this again.
Md Raju vai
[email protected]Delicious! The pork was fall-off-the-bone tender and the crispy skin was to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.
Vic Kelly
[email protected]This pork shoulder was amazing! The meat was so tender and juicy, and the crispy skin was perfect. I will definitely be making this again.
Shahzaib Zafar
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the crispy skin was divine. I served it with mashed potatoes and green beans, and it was a meal to remember.
Laura Reinfelde
[email protected]So good! The pork was so tender and flavorful. The crispy skin was the perfect touch. I will definitely be making this again.
Audrina Brown
[email protected]This was my first time making pork shoulder, and I was a little intimidated. But this recipe made it so easy! The pork turned out perfectly cooked, and the crispy skin was amazing. I will definitely be making this again.
BrunoAndYuliya
[email protected]I've made this recipe several times now, and it always turns out perfect. The pork is always juicy and flavorful, and the crispy skin is to die for. My guests always rave about it.
Sky Wild
[email protected]This roasted pork shoulder was fall-off-the-bone tender and incredibly flavorful. The crispy skin was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.