ROASTED PORK LOIN WITH ROOT VEGETABLES
Yield Serves 6-8 people
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Trim away any excess fat from the meat, but keep a fat cap on one side. Combine the rosemary, salt and pepper, and rub generously on all sides of the loin, creating a crust. Turn the loin fat side down. Return the chine bone to where it had been cut off, placing it on top of the seasoning. Truss the roast by cutting long pieces of twine, and tying the backbone in place with the twine tied securely at even intervals. Place the butter and/or oil in a large roasting pan over two burners of the stove over high heat. When the butter starts to brown, sear the loin, fat side down, for about 5 minutes. When the fat is golden brown, remove the roast from the pan. Place the vegetables cut sides down in the pan, season and cook until the cut surface of the onion is golden, about 10 minutes. Place the meat, rib side down, on top of the vegetables, and place in the oven for 20 minutes, or until the roast is completely brown. Reduce the oven temperature to 275 degrees and roast for about 40 to 55 minutes, or until the internal temperature of the roast is about 160 degrees. Transfer the meat to a cutting board and let it rest. After the meat has rested for about 20 minutes, remove the twine and the chine bone. Cut the loin into portions and serve.
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Idris Ibrahim
[email protected]This is one of my favorite recipes to make for guests. The pork loin is always a hit, and the root vegetables are a great way to add some color and flavor to the dish. I usually serve this dish with a side of mashed potatoes and gravy.
Alyssa Sterling
[email protected]I made this recipe for my family last night, and they all loved it. The pork loin was tender and juicy, and the root vegetables were perfectly roasted. I especially loved the carrots and parsnips. This is a great recipe for a weeknight meal, because
Monjarul Islam
[email protected]This is a great recipe for a fall dinner. The pork loin is roasted with apples and cinnamon, which gives it a delicious sweet and savory flavor. The root vegetables are also roasted to perfection. This is a hearty and flavorful dish that is sure to p
Cristina Ro
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork loin was cooked perfectly, and the root vegetables were delicious. I especially loved the parsnips. I would definitely make this recipe again.
Matt & Sarah Hall
[email protected]This recipe is a great way to use up leftover pork loin. I usually make a big batch of roasted pork loin on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on
eleftheriaa venierhh
[email protected]I've made this recipe several times now, and it's always a hit. The pork loin is always juicy and flavorful, and the root vegetables are perfectly roasted. I especially love the way the carrots caramelize in the oven. This is a great recipe for a spe
Lloyd McCray
[email protected]I love this recipe because it's so versatile. You can use any type of root vegetables you like, and you can adjust the seasonings to your own taste. I also like that it's a one-pan meal, which makes cleanup a breeze.
hayatullah haidari
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The pork loin always comes out tender and juicy, and the root vegetables are a great way to get your daily dose of veggies. I usually serve this dish with a side of mashed potatoes
Chibuzor Obiefuna
[email protected]I made this recipe for a dinner party last night, and it was a huge success. The pork loin was perfectly cooked, and the root vegetables were delicious. I especially loved the parsnips. The whole dish was a hit with my guests, and I will definitely b
Denzel Masuku
[email protected]This recipe was a bit more work than I usually like, but it was definitely worth it. The pork loin was juicy and flavorful, and the root vegetables were perfectly roasted. The whole dish came together beautifully and was a hit with my family. I would
Fahd Saeed
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pork loin was roasted to perfection, and the root vegetables were perfectly caramelized. The whole dish was incredibly flavorful and delicious. I will
Shani Jutt
[email protected]★★★★★
Ataa Amponsah
[email protected]I was looking for a new pork loin recipe, and this one definitely caught my eye. The combination of pork and root vegetables sounded so good, and I'm happy to say that it didn't disappoint. The pork was incredibly tender, and the root vegetables were
Nadir uddas nadir uddas
[email protected]Seriously delicious! The pork was moist and flavorful, and the veggies were perfect. I love that this dish is so easy to make, too. I can definitely see this becoming a favorite in our house.
Biraj Oli
[email protected]I made this recipe tonight and it was a huge hit! The pork was juicy and tender, and the root vegetables were perfectly roasted. I will definitely be making this recipe again.
Md sujon Ahmes Khan
[email protected]This is now one of my favorite comfort food recipes. So flavorful and relatively easy to prepare.