ROASTED PORK LOIN WITH ROASTED GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 475 degrees F. For the Roasted Garlic: Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly. For the Pork: Place the pork loin in a medium, heavy roasting pan. Season all sides with salt and pepper. Place the pork in the oven 30 minutes after the garlic has started roasting. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes. Remove the roasting pan from the oven, tent the pork loin with foil, and let rest for 15 minutes. For the vinaigrette: Remove the garlic from the foil. Remove the cloves by squeezing the base of the garlic. Place the garlic, parsley, and balsamic vinegar in a blender. Pulse the machine until blended. Drizzle the oil into the blender while the machine is running. Add the sugar, salt, pepper, and water and blend until incorporated. To serve: Slice the pork into 3/4-inch thick slices and transfer to a serving platter. Drizzle some of the vinaigrette over the pork and pass the remaining vinaigrette alongside the pork in a small dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig McCall
[email protected]This recipe was a little too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
James Burgato
[email protected]I've made this recipe several times and it never disappoints. The pork is always juicy and flavorful, and the vinaigrette is the perfect finishing touch.
Sakuntala Karki
[email protected]This is my go-to recipe for roasted pork loin. It's always a hit with my family and friends.
Richard O'Brien
[email protected]I would give this recipe 10 stars if I could! It's that good.
Ridoy Shake
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Topu Basak
[email protected]This was the best pork loin I've ever had! The meat was so tender and juicy, and the vinaigrette was perfect.
Emmanuel Chisom Edeh
[email protected]So easy and delicious! I will definitely be making this again.
Harsha Suraweera
[email protected]I made this for my family and they loved it! The pork was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Deessence John
[email protected]This recipe was a disaster! The pork was tough and the vinaigrette was bland. I would not recommend this recipe to anyone.
Blanca Ortega
[email protected]The pork was a little dry, but the vinaigrette was amazing. I would recommend using a different cut of pork next time.
THANKGOD YIBATONYE
[email protected]This was my first time making roasted pork loin, and it turned out perfectly! The instructions were easy to follow, and the pork was cooked to perfection. I will definitely be making this again.
Abu Salam
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always tender and juicy, and the vinaigrette is to die for. I highly recommend this recipe!
June Lawson
[email protected]This roasted pork loin with roasted garlic vinaigrette was a hit at our dinner party! The pork was juicy and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this again.