ROASTED PORK LOIN WITH PEARS AND SAUCE
I had an abundance of Pears. I decided to create a new dish. It came out delicious. I first coated the tenderloin with a flour mixture. Then I seared it before roasting with pears. I toppedd it off with a cranberry Maple pear glaze. It is not sweet at all. It is tender and juicy. My family loves it. I will be making this dish...
Provided by Nor Mac
Categories Pork
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Mix flour, 1/2 tsp salt, 1/2 tsp pepper, garlic powder, and 1/2 tsp crushed Thyme together. Rinse Tenderloins under cold water. Coat both sides of Tenderloins with the flour mixture.
- 2. Melt 2 TB butter with 2 TB of olive oil n a large skillet. when melted. Place Tenderloins in pan. Fry on medium high heat until all sides are browned.
- 3. Remove Tenderloins to a large baking dish, and set aside. Add remaining butter and oil to pan. Cook until melted. Combine well. Remove from heat. Add remaining 2 TB flour to butter mixture. Stir until smooth. Add in the pear juice. Return to heat. Mix well until thickened. Add in the maple syrup, orange zest, remaining Thyme,dried cranberries , and remaining salt and pepper. Stir well over heat.
- 4. Remove pan from heat. Pour mixture over Pork Tenderloins. Place PEARS on top of Tenderloins. Place in oven covered with foil or casserole cover. Bake at 350 degree's for approximately 1 hour or until meat thermometer reaches 145 -160 degree's. Insert thermometer in thickest part of tenderloin to test. Slice Tendrloin and serve with PEARS and juices.
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Mostakim Raj
[email protected]The pork loin was a bit dry, but the pears and sauce were delicious.
HWK SHIZUKA GAMING
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Lisa Winger-Hartman
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was tender and flavorful, and the pears and sauce were a great addition.
Angelina Vega
[email protected]This is one of my favorite pork loin recipes. It's so easy to make and always turns out delicious.
Kale khanii Jan
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the pears and sauce add a nice sweetness.
Pardipusa
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Agnes Wanjiku
[email protected]This dish is a winner! The pork loin was cooked to perfection and the pears and sauce were a delicious addition. I will definitely be making this again.
Ashraf Bukhari
[email protected]I love this recipe! It's so simple, yet so flavorful. The pork loin is always juicy and tender, and the pears and sauce are the perfect accompaniment.
Naeem Sheikh
[email protected]This is my new go-to pork loin recipe. It's so easy to make and always turns out perfectly. The pears and sauce add a really nice touch.
Md. Naim
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The sauce is especially good, with the perfect balance of sweet and tangy.
Mia Donnelly
[email protected]This dish was absolutely divine! The pork loin was tender and juicy, and the pears added a touch of sweetness that perfectly complemented the savory sauce. I will definitely be making this again.