ROASTED PORK LOIN WITH ORANGE-HERB SAUCE
Steps:
- In a large bowl, combine 2 tablespoons of the oil with the garlic. Add the pork, turn to coat and let stand for 1 hour. Set a rack in the upper third of the oven and preheat the oven to 400°. In a medium ovenproof skillet, heat the remaining oil. Season the pork with salt and pepper and add to the skillet, fat side down. Cook over moderately high heat until richly browned, 4 minutes. Brown the pork on the remaining sides, then turn it fat side up. Add the orange juice, stock, wine, peppercorns and herb sprigs and bring to a boil. Transfer the skillet to the upper shelf of the oven and roast the pork for about 35 minutes, until an instant-read thermometer inserted in the center registers 145°. Transfer the pork to a carving board. Strain the cooking liquid into a saucepan and boil until reduced to 1/2 cup, 15 minutes. Season the sauce with salt and pepper and stir in the chopped parsley. Carve the pork and serve with the orange sauce.
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Rana Ali hassan
[email protected]I can't wait to try this recipe! It looks delicious.
Ontur Op
[email protected]This is my new favorite pork loin recipe. The orange-herb sauce is amazing!
shamsu Uddin
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and easy meal.
S Hills
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kami Ch
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without complaining!
Elena Gilbert
[email protected]I'm not a fan of oranges, but I still enjoyed this dish. The orange flavor is subtle and not overpowering.
Md Khorshed Alom
[email protected]This dish is also great served cold. I like to make it ahead of time and then slice it up for sandwiches.
Ateh Vanessa
[email protected]I added some chopped walnuts to the orange-herb sauce, and it gave it a nice crunch.
Khizar Hayat
[email protected]I've tried this recipe with different types of oranges, and I think blood oranges work the best.
Star Sikora
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the orange-herb sauce.
Carolyn Wilson
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Lambda man
[email protected]I've made this recipe with both pork loin and pork tenderloin. Both versions are delicious, but I prefer the pork tenderloin.
M9N TAZI
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Carrie Pahl
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange-herb sauce is amazing!
Clorox Bleach
[email protected]This recipe is a great way to use up leftover pork loin. I made a sandwich with the leftovers, and it was delicious!
MdRos hidw
[email protected]I love the combination of flavors in this dish. The orange and herbs really complement the pork.
Waseem Sherawat
[email protected]This was my first time making pork loin, and I was really happy with the results. The meat was tender and moist, and the sauce was flavorful without being too heavy.
M muneer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The orange-herb sauce is especially delicious.
Jesse Ayala
[email protected]This roasted pork loin with orange-herb sauce was a hit at our dinner party! The pork was juicy and flavorful, and the sauce was the perfect complement.