ROASTED PORK LOIN WITH MUSTARD GARLIC AND HERBS
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
Provided by BecR2400
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Slice small slits all over the pork loin; insert the garlic slivers into the holes.
- Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
- Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
- Remove from the oven, and let rest for 5-10 minutes before slicing.
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Luvly Angel8
luvly-a@gmail.comI can't wait to try this recipe. It looks delicious!
quisey sooloveable williams (barbie)
s-quisey90@hotmail.frThis is my new favorite pork loin recipe. It's so flavorful and juicy.
Tabassom aliya
t_aliya@hotmail.comI'm not a great cook, but this recipe was easy to follow and the pork loin turned out amazing.
Me Tauhid
tauhid.me50@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Aziza Noordin
aziza51@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Asshh Khan
a.k@yahoo.comI'm not a big fan of pork loin, but this recipe changed my mind. The mustard, garlic, and herbs really made it special.
Prince Santo
s-p@hotmail.comThis recipe is a great way to use up leftover pork loin. I made it into sandwiches and they were delicious.
afghan khan
khan_a82@gmail.comI added some chopped apples to the roasting pan and they caramelized beautifully. It was a delicious addition to the dish.
Yojana Moncada
m-yojana37@yahoo.comI substituted chicken broth for the white wine and it turned out great! The pork was moist and tender.
Ese Gold
e@hotmail.comThis dish was easy to make and very tasty. I would recommend it to anyone who loves pork loin.
Shiuli Akter
s.a37@aol.comI followed the recipe exactly and the pork loin turned out perfectly. It was so flavorful and juicy.
AM Crowe
a13@yahoo.comThe pork loin was a little dry, but the sauce was delicious. I will try it again with a different cut of pork.
Zimvo Siguca
sigucazimvo@hotmail.comThis recipe is a keeper! I will definitely be making this again.
Jonjon Jessica
j_jessica@yahoo.comI made this dish for my family and they all raved about it. The pork was juicy and tender, and the sauce was perfect.
Bubble Gumpy
gumpy_b@gmail.comThis roasted pork loin was a hit at my dinner party! The mustard, garlic, and herbs gave it a delicious flavor that everyone loved.