ROASTED PORK LOIN WITH FENNEL
Categories Garlic Herb Pork Vegetable Roast Dinner Meat Bacon Fennel Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 13
Steps:
- Blend first 8 ingredients in processor until mixture is finely chopped.
- Using tip of small sharp knife, make about twenty 1 1/2-inch-deep incisions all over pork loin. Press 1 generous teaspoonful of pancetta paste into each incision. Rub remaining paste over outside of pork. Arrange bay leaves in bottom of roasting pan. Place pork loin atop bay leaves. Cover; let pork stand at room temperature 2 hours or refrigerate overnight.
- Preheat oven to 375°F. Sprinkle pork with salt. Roast 45 minutes. Pour 1 1/2 cups stock into pan. Continue to roast until thermometer inserted into center registers 155°F, adding more stock if it evaporates and basting pork with juices occasionally, about 45 minutes longer.
- Transfer pork to cutting board. Discard bay leaves. Transfer pan juices to small saucepan. Skim fat from top of juices; boil until liquid is reduced by half, about 4 minutes. Cut pork into 1/2-inch-thick slices. Transfer to platter. Pour juices over. Surround with fennel and lemon wedges (squeeze lemon over fennel at table).
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baraa shbab
[email protected]This recipe is a keeper! I will definitely be making this again.
SAD X BLOOD
[email protected]I made this dish in my air fryer and it turned out great! The pork loin was cooked perfectly and the fennel added a delicious flavor.
Alinoor Abdullahi
[email protected]This dish is a great way to use up leftover fennel. It's also a very healthy meal.
Blessing Maxwell
[email protected]This recipe is a bit too spicy for my taste. I think I will reduce the amount of chili powder next time I make it.
Rai Sahib185
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The fennel added a really nice flavor to the pork.
Wakas Khan
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Carol Ngengi
[email protected]I made this dish for a party and it was a hit! Everyone loved the pork loin and the fennel.
Kamran Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin is so flavorful and juicy.
Mell Eastwood
[email protected]I'm a big fan of pork loin, and this recipe is one of my favorites. The fennel adds a really nice flavor to the dish.
Prophetess Esther Ministries
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
HGP GOLD
[email protected]I made this dish in my slow cooker and it turned out great! The pork was so tender and fall-apart delicious.
Ghazi Khan lashari
[email protected]This recipe is a great way to use up leftover pork loin. It's also a very budget-friendly meal.
Bilal Farooq
[email protected]The pork loin was a bit dry. I think I should have cooked it for a shorter amount of time.
Charlotte Cunningham
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time I make it.
Michael Larry
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway because it looked so good. I was pleasantly surprised! The fennel flavor was actually very mild and it complemented the pork perfectly. I will definitely be making this dish again.
Khazia Mullins
[email protected]This recipe is easy to follow and the results are amazing! The pork loin was cooked perfectly and the fennel added a delicious flavor. I would highly recommend this recipe to anyone looking for a tasty and elegant dish.
shayan jawaid
[email protected]I made this dish for my family and they all loved it! The pork was so tender and juicy, and the fennel gave it a really unique flavor. I will definitely be making this again.
None of ur Beeswax
[email protected]This roasted pork loin with fennel is a delicious and flavorful dish that is perfect for a special occasion. The pork is cooked to perfection and the fennel adds a nice touch of sweetness and anise flavor.