ROASTED PORK LOIN WITH CHUNKY SAVORY APPLESAUCE RECIPE
Provided by Leigh
Number Of Ingredients 13
Steps:
- Directions Preheat the oven to 425 degrees F. In a food processor, combine the chopped herbs with the garlic, crushed red pepper, a generous pinch of salt and enough olive oil to make a paste. Brush the paste on the outside of the pork rib roast. Toss the onions with olive oil, and salt, and place in the bottom of a roasting pan. Add the thyme, bay leaves and 2/3 of the cider. Place the pork on top of the onions and place in the preheated oven. Roast the pork at 425 degrees F for 20 to 25 minutes or until the pork has developed a lovely brown crust. Check the pork, stir the onions and cider if they are starting to burn. Add more cider when the level starts to go down. Lower the oven to 375 degrees F and roast for another 30 to 35 minutes or until an instant-read thermometer reads 150 degrees F. If the crust on the pork starts to get too dark, cover it with foil. Remove 1 1/2 cups of the cider from the bottom of the roasting pan and reserve for the applesauce. Let the pork rest for at least 15 minutes before carving. When ready to carve remove the pork from the bone and cut the loin into thin slices. Serve with the onions braised in cider and Chunky Applesauce. Chunky Applesauce: * 3 tablespoons butter * 4 Granny Smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away) * 1 1/2 cups of the reserved cider from the Roasted Pork Loin with Cider * 1/4 cup apple cider * 1 pinch ground cinnamon * 1/4 cup heavy cream * 1/2 cup walnuts, toasted and coarsely chopped Melt the butter in a saucepan large enough to accommodate the apples. Add the apples and saute over medium-low heat until the apples start to soften. Add the reserved cider, apple cider and cinnamon and cook over low-medium heat until most of the cider has evaporated and the apples are cooked and very soft. Add the heavy cream and walnuts and cook until the cream has reduced by half. The end result should be a very chunky, sweet/savory applesauce.
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Sister Prisca
[email protected]Overall, this was a great recipe. The pork was tender and juicy, and the applesauce was the perfect balance of sweet and tart. I would definitely make this again.
Gaynor Pearce
[email protected]This recipe was a bit too complicated for my taste, but the results were worth it. The pork was fall-off-the-bone tender and the applesauce was the perfect accompaniment.
Holly Purcell
[email protected]I would definitely make this again for a special occasion.
Peace Benjamin
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the applesauce was the perfect balance of sweet and tart.
Deejay Exploid
[email protected]I would have liked the pork to be a bit more crispy, but overall this was a good recipe.
saroj kumar
[email protected]This was a great recipe! The pork was cooked perfectly and the applesauce was delicious.
Sakiyah Blue
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the applesauce was the perfect complement.
Md Fokhoruddin
[email protected]The flavors in this dish were amazing. The pork was perfectly cooked and the applesauce was the perfect balance of sweet and savory.
Tyler Durden
[email protected]This is my new favorite pork loin recipe! The meat was so juicy and tender, and the applesauce was the perfect accompaniment.
Mohammad Yaqoob
[email protected]I followed the recipe exactly and the pork was overcooked. I would recommend cooking it for less time.
Malike Read
[email protected]I would definitely make this again.
Buhle Mjweni
[email protected]This recipe was easy to follow and the results were impressive. The pork was tender and flavorful, and the applesauce was the perfect balance of sweet and tart.
Muhammad Tabish
[email protected]The pork was a bit dry for my taste, but the applesauce was delicious.
Sheeraz Soomro
[email protected]I've made this recipe several times and it always turns out amazing. The pork is always cooked to perfection and the applesauce is the perfect accompaniment.
Mohammad Taha
[email protected]This roasted pork loin with chunky savory applesauce was an absolute delight! The pork was tender and juicy, while the applesauce added a tangy sweetness that complemented the pork perfectly. I highly recommend this recipe to anyone looking for a fla