ROASTED PORK LOIN WITH CARDAMOM-CURRANT JELLY SAUCE
Steps:
- For pork:
- Combine first 10 ingredients in blender. Blend until spices are finely ground, about 2 minutes. Place pork in large glass baking dish. Pour marinade over pork; turn to coat. Arrange bone side up, tent loosely with foil and refrigerate at least 12 hours or overnight.
- For sauce:
- Preheat oven to 350°F. Scrape marinade from pork. Pat pork dry with paper towels. Sprinkle pork generously with 1/2 teaspoon cardamom, salt and pepper. Heat oil in large roasting pan set over 2 burners on medium heat. Add pork and cook until brown, turning occasionally, about 4 minutes.
- Add wine, prunes, prune juice, brandy, cinnamon sticks and bay leaves to pan. Transfer to oven. Roast uncovered until meat thermometer inserted into thickest part of pork registers 160°F, basting often with pan juices, about 1 hour 30 minutes. Transfer pork and prunes to platter. Tent with foil. Strain pan juices into large glass measuring cup. Spoon 4 tablespoons fat off top of pan juices. Pour pan juices into heavy small saucepan. Add jelly and remaining 1/2 teaspoon cardamom. Simmer until jelly melts and sauce lightly coats spoon, about 8 minutes. Season sauce to taste with salt and pepper.
- Serve pork with sauce.
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Maher Shahzad
m.s@hotmail.comThis is my new favorite pork loin recipe! The meat is always cooked perfectly, and the sauce is amazing. I love serving it with roasted vegetables and mashed potatoes.
Khan Sudais khan
skhan@aol.comI made this recipe for a dinner party, and it was a huge success! Everyone loved the pork loin and the sauce. I highly recommend this recipe.
Juma Limo
jlimo58@hotmail.frThis was a delicious recipe! The pork loin was tender and juicy, and the sauce was flavorful and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Chidera Eze
ceze92@aol.comI love this recipe! The pork loin is always cooked perfectly, and the sauce is amazing. I've made it several times now, and it's always a hit.
Nakyanzi Annet
n-a@yahoo.comThis recipe was easy to follow and the pork loin turned out amazing! The meat was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Saima Junaid
jsaima86@gmail.comI'm not a big fan of pork, but I loved this recipe! The cardamom-currant jelly sauce was the perfect complement to the pork loin. I will definitely be making this again.
Celina Safsouf
cs@hotmail.comThis is my new favorite pork loin recipe! The meat is always cooked perfectly, and the sauce is amazing. I love serving it with roasted vegetables and mashed potatoes.
khadka mansun
k-mansun@gmail.comI made this recipe for a dinner party, and it was a huge success! Everyone loved the pork loin and the sauce. I highly recommend this recipe.
Wi Lee
w_l9@aol.comThis was a delicious recipe! The pork loin was tender and juicy, and the sauce was flavorful and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Helena Asamoah
helenaasamoah23@gmail.comI love this recipe! The pork loin is always cooked perfectly, and the sauce is amazing. I've made it several times now, and it's always a hit.
Dhab Mohamed
m-dhab@yahoo.comThis recipe was easy to follow and the pork loin turned out amazing! The meat was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Mario Lopez
m@hotmail.comI'm not a big fan of pork, but I loved this recipe! The cardamom-currant jelly sauce was the perfect complement to the pork loin. I will definitely be making this again.
sarfaraz ibrahim
ibrahim.sarfaraz@gmail.comThis was a great recipe! The pork loin was tender and juicy, and the sauce was flavorful and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
James Hills
james61@hotmail.comI made this dish for a dinner party, and everyone loved it! The pork loin was cooked to perfection, and the sauce was divine. I highly recommend this recipe.
Muhammad Touqeer
mtouqeer80@hotmail.co.ukThis recipe is a keeper! The pork loin was so juicy and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again and again.
Jackie Rivera
rivera-j71@gmail.comI love the combination of flavors in this dish. The cardamom and currant jelly give the sauce a unique and delicious taste. I served it with rice and steamed vegetables, and it was a perfect meal.
Arfin Gony
gonyarfin45@yahoo.comThis was my first time cooking pork loin, and it turned out great! The recipe was easy to follow, and the pork loin was delicious. I'll definitely be making this again.
Chevy Nomad
nc@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Reruuii Itfipudr
reruuii@yahoo.comThis roasted pork loin was a hit! The meat was juicy and tender, and the cardamom-currant jelly sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.