ROASTED PORK LOIN WITH BAKED APPLES & CIDER GRAVY
This is a classic pork roast dish. When I think pork roast I think apples. When I think apples I think cider. When saw this recipe, I realized I wasn't the only one. I have tweaked a little based on preference.
Provided by Patrick Johnson
Categories Roasts
Time 3h15m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix sage, thyme and olive oil.
- 3. Place pork roasts in roasting pan with ribs facing up and leaning against each other. Brush with herb and oil mixture and season generously with salt and pepper.
- 4. Roast the pork loin for 2 until the skin starts to crack.
- 5. Place the apples in the pan with the pork roasts and roast for an additional 30 mins. SEE BELOW FOR PREPARATION OF APPLES.
- 6. Remove roasting pan from oven and transfer the pork roast to a cutting board and allow to rest for 15 minutes.
- 7. Transfer some of the fat from the roasting pan into a medium sauce pan over medium-high heat.
- 8. Add flour a little at a time stirring constantly. Cook roux until it becomes nutty in fragrance and about the color of chocolate milk.
- 9. Sip some cider while stirring in 1 cup to the roux.
- 10. Stirring constantly, add chicken stock and stir until sauce is thick.
- 11. Add the lemon juice and adjust seasoning with salt and pepper.
- 12. Core the apples making a good cavity for the stuffing and liberally apply lemon juice to preven browning while making the stuffing.
- 13. To make the stuffing, to a mixing bowl add the butter, cornbread crumbs, raisins, sage, garlic, brown sugar, salt and pepper.
- 14. Stuff the apples with the stuffing mixture and stand them side by side in the roasting pan with the pork loin roasts at about the 2 hour mark as noted above.
- 15. Arrange apples around rested pork loin roasts and spoon the cider gravy over all.
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Suolak Noman
[email protected]I would love to try this recipe with different types of fruit, such as pears or cranberries.
luke musolino
[email protected]This recipe is a great way to get your kids to eat pork.
Rajive Palmer
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Miram Sherif
[email protected]I made this dish for a dinner party and my guests raved about it.
John Assabir
[email protected]This recipe was easy to follow and the results were delicious.
Samir Giri
[email protected]I would definitely recommend this recipe to others.
Pedro Pineda
[email protected]This dish is perfect for a special occasion.
Sujee Chellam
[email protected]I love the combination of pork, apples, and cider in this dish.
Malik Azher
[email protected]This recipe is a great way to use up leftover pork loin.
Wickramaarachige Sasikani
[email protected]I've made this recipe several times and it never disappoints. The pork is always juicy and flavorful.
Lahiru Lahirulahiru
[email protected]This is my new go-to pork loin recipe. It's so easy to make and always turns out perfectly.
Jesse Delis Waiyu
[email protected]I made this dish for my family last night and they loved it! The pork was tender and moist, and the apples and gravy were delicious.
Delowar Hussen
[email protected]This roasted pork loin recipe is a winner! The pork was juicy and flavorful, and the baked apples and cider gravy were the perfect accompaniments.