ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Melt the butter over low heat and cook onions until translucent, and then remove the onions from heat. Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper.
- Preheat oven to 400 degrees F.
- Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch. Fill the pocket with the stuffing. Roll loin up lengthways closing the stuffed pocket and tie with a string. Score the rind of pork with a sharp knife.
- Whisk together cider and sour cream and place in a casserole equal to the size of the pork. Place pork in casserole rind side down and bake for 30 minutes.
- After 30 minutes turn pork over and cook, rind side up, for another 30 minutes.
- Reduce heat to 350 degrees F and cook for another hour (baste every 20 minutes with the pan juices) or until you reach a internal temperature of 150 degrees F. Let rest for 20 minutes. Deglaze the roasting pan with 2 ounces white wine and season. Slice the meat and serve with the jus.
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Thilini Dilhani
thilini@gmail.comI'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and moist, and the stuffing was flavorful and addictive.
Auzzie Chidester
chidester_auzzie95@gmail.comThis dish is easy to make and perfect for a weeknight meal. The pork loin cooks in about an hour, and the stuffing can be made ahead of time.
Anita Macculi
anita@gmail.comI love this recipe! The pork loin is always juicy and flavorful, and the stuffing is perfectly balanced with sweet apples and savory caraway seeds.
Aakashi Shah
a_shah65@gmail.comI've made this dish several times and it's always a hit. The pork loin is always juicy and tender, and the stuffing is perfectly cooked.
Robin Bhuyan
b40@yahoo.comThis recipe is perfect for a special occasion. The pork loin is elegant and the stuffing is flavorful and addictive.
Burner Reigns
b-r@yahoo.comI'm not a big fan of caraway seeds, so I omitted them from the stuffing. The pork loin was still delicious.
Ebosie Ifeanyi
ebosie.i@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The pork loin is incredibly juicy and flavorful.
Gaming With Rowson
rowson62@gmail.comI love the combination of apples and caraway seeds in this stuffing. It's a unique and flavorful twist on a classic dish.
G Mehdi
g.mehdi@gmail.comThis recipe is perfect for a weeknight meal. It's easy to make and the pork loin cooks in about an hour.
Brad Pitt
b-p63@gmail.comThis dish was a bit too sweet for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Tinashe Muzangaza
muzangaza-tinashe11@yahoo.comI'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and moist, and the stuffing was flavorful and addictive.
Raja Ayaz
raja_a@aol.comThis recipe is a keeper! The pork loin was juicy and flavorful, and the stuffing was perfectly cooked.
Keresztesi Annamaria
k12@gmail.comThe pork loin was a bit overcooked, but the stuffing was delicious.
Alan
alan@aol.comThis dish is easy to make and perfect for a special occasion. I served it with roasted potatoes and green beans, and it was a delicious meal.
skylarbrewer1 yt
skylarbrewer1-yt@gmail.comI followed the recipe exactly and the pork loin turned out perfectly. The stuffing was a little dry for my taste, so next time I'll add a bit more butter or broth.
Christian Long
c-l15@aol.comThis recipe is a great way to use up leftover apples. I also like to add a handful of chopped walnuts to the stuffing for extra crunch.
Tanka Prd Ganesh
ganesh.t25@yahoo.comI've made this dish several times and it's always a winner. The pork loin is always tender and moist, and the stuffing is flavorful and addictive.
my channel
m_c60@gmail.comThis roasted pork loin was a hit with my family! The meat was juicy and flavorful, and the stuffing was perfectly balanced with sweet apples and savory caraway seeds.