ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
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Keisha Bookal
[email protected]The pork loin was a little bland for my taste, but it was still a good meal. I would add more spices next time.
Masco Via kabugho
[email protected]This was the best roasted pork loin I've ever had! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
James Decker
[email protected]The pork loin was a bit dry, but the flavors were good. I think I would add more liquid next time.
aakriti ghale
[email protected]This was an easy and delicious recipe. The pork loin was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Louisni Augustin
[email protected]I made this recipe for my family, and they all loved it! The pork loin was tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Mst Asha
[email protected]This was a great recipe! The pork loin was juicy and flavorful, and the skin was crispy. I would definitely make this again.
Abolore Ogabiyi
[email protected]This recipe was a disaster! The pork loin was dry and tough, and the flavors were bland. I would not recommend this recipe.
Gulab A
[email protected]I'm not a big fan of pork, but I loved this recipe! The pork loin was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Hader Meo
[email protected]The pork loin was a bit overcooked, but the flavors were still good. I would cook it for less time next time.
Faizan Malik
[email protected]This recipe was a lifesaver! I had a pork loin in my fridge that I didn't know what to do with, and this recipe was the perfect solution. The pork loin turned out beautifully, and my family loved it.
Elvis Crixus
[email protected]I followed the recipe exactly, but the pork loin came out dry. I'm not sure what went wrong.
Luhaf Love
[email protected]This was the best roasted pork loin I've ever had! The meat was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Muhammad Umar Razvi
[email protected]The pork loin was a little bland for my taste, but it was still a good meal. I would add more spices next time.
kopi raj
[email protected]This recipe is amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
Salu Shaban
[email protected]The pork loin was a bit dry, but the flavors were good. I think I would cook it for less time next time.
FAWAD Fahad
[email protected]This was my first time making roasted pork loin, and it was so easy! The recipe was clear and concise, and the pork turned out perfectly. I will definitely be making this again.
khan jee
[email protected]I've made this recipe a few times now, and it always turns out great. The pork is always tender and juicy, and the flavors are amazing. My family loves it!
Kayla Lovingood
[email protected]This roasted pork loin recipe was a hit at my dinner party! The meat was juicy and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.