ROASTED PORK KNUCKLE (OR HOCK) A GERMAN RECIPE
OHH MY GOOSH!!! Flavor to die for!!!! Served with smashed taters and green beans...You have a meal fit for a King or a Queen.... This is an ole German recipe, known as Schweinshaxe. Or a baked pork hock. Easy to prepare, with a crispy skin, very tender and flavorful meat that will fall off the bone. It takes time to cook, but...
Provided by Nancy J. Patrykus
Categories Roasts
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. When at the meat market...pick out knuckle or knuckles..heavy with meat. AW..go ahead...buy six, you won't regreat it! When home,rub the skin with salt, garlic and oil. Sprinkle with caraway seeds if wanted. Place knuckle in a baking dish with a little water. Do not cover. Place a few slics of onion in the water around the knuckle. Bake at 360F. for about 2-1/2 hours. Add more water during the baking process if it starts to dry up. NOTE: Keep your doors locked... the neighbors ....WILL be a calling!!!....LOL
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Laxmi Budda
[email protected]I'll definitely be making this recipe again.
Bo Podiluk
[email protected]This is the best pork knuckle recipe I've ever tried. The meat was so tender and juicy, and the crackling was perfectly crispy.
Md Rabbi
[email protected]This recipe is a bit challenging, but it's worth the effort. The pork knuckle is incredibly delicious and the crackling is amazing.
SK Penic Babu
[email protected]I've never had pork knuckle before, but I'm glad I tried this recipe. The meat was so tender and flavorful, and the crackling was perfectly crispy.
IrshadMayo IrshadMayo
[email protected]This is a great recipe for a special occasion meal. The pork knuckle is a showstopper and it's always a hit with my guests.
mehwish razzaq
[email protected]I love this recipe! The pork knuckle is always so tender and juicy. I also appreciate that it's a one-pot meal, so cleanup is a breeze.
Melvin Fahnbulleh
[email protected]This recipe is a bit challenging, but it's worth the effort. The pork knuckle is incredibly delicious and the crackling is amazing.
Official Dragking
[email protected]I've never had pork knuckle before, but I'm glad I tried this recipe. The meat was so tender and flavorful, and the crackling was perfectly crispy.
Anuchca Botha
[email protected]This is a great recipe for a special occasion meal. The pork knuckle is a showstopper and it's always a hit with my guests.
Jayed Ahamed
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork knuckle was cooked perfectly and the crackling was crispy and delicious.
Md Naimul Islam Shamim
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork knuckle is incredibly flavorful and the crackling is amazing.
SANI SALEH
[email protected]I love this recipe! The pork knuckle is always so tender and juicy. I also appreciate that it's a one-pot meal, so cleanup is a breeze.
Minahil Micky
[email protected]This was my first time making pork knuckle and it turned out great! The recipe was easy to follow and the meat was delicious.
Olamide Oluwanifemi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork knuckle is so flavorful and juicy, and the crackling is always perfect.
Samuel Ogidan
[email protected]This roasted pork knuckle recipe is a keeper! The meat was fall-off-the-bone tender and the crackling was perfectly crispy. I served it with sauerkraut and mashed potatoes, and it was a hit with my family.