ROASTED PORK CLUB WITH SCALLION MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Pork Club with Scallion Mayonnaise image

Use leftovers from Roasted Pork Loin with Black-Bean and Sweet-Potato Salad to make this super sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 9

8 slices bacon
1/2 cup light mayonnaise
4 scallions, minced
coarse salt and ground pepper
12 slices whole-wheat sandwich bread, lightly toasted
3/4 pound roasted pork, room temperature, thinly sliced
1 avocado, halved, pitted, peeled, and thinly sliced
1 cup alfalfa sprouts
8 thin slices Swiss cheese (3 to 4 ounces total)

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, turning once, 6 to 10 minutes; transfer to a paper-towel-lined plate.
  • In a small bowl, mix mayonnaise and scallions; season with salt and pepper.
  • Place bread on a work surface; spread one side of each slice with mayonnaise mixture. Layer 4 slices with pork and avocado; layer 4 other slices with sprouts, bacon, and cheese. To assemble sandwiches, stack layers; top each with 1 remaining slice. Spear sandwiches with toothpicks, then halve with a serrated knife. Serve with dill pickle spears, if desired.

Mamir Mamir
[email protected]

This recipe is a keeper! The pork was fall-apart tender and the scallion mayonnaise was the perfect finishing touch. I will definitely be making this again.


Rob Burke Jones
[email protected]

This recipe was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and the pork was cooked perfectly.


Farah Hmara
[email protected]

I'm always looking for new ways to cook pork, and this recipe definitely delivered. The pork was cooked perfectly and the scallion mayonnaise was a great addition. I will definitely be making this again.


Md Ali Hossain
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-apart tender and the scallion mayonnaise is delicious. I would definitely make this again for a special occasion.


sohana akter
[email protected]

I'm not a big fan of mayonnaise, but I really enjoyed the scallion mayonnaise in this recipe. It was a great complement to the pork and added a lot of flavor.


Ibrahim Nureni
[email protected]

This is now my go-to recipe for roasted pork. The meat is always juicy and tender, and the scallion mayonnaise is the perfect finishing touch. I highly recommend this recipe.


Dipen Suyal
[email protected]

This was an easy recipe to follow and the pork turned out great. I used a pork loin roast and it cooked in about an hour. The scallion mayonnaise was also very good.


Jamie Rayfield
[email protected]

I made this recipe for a party and it was a hit! Everyone loved it. The pork was juicy and flavorful, and the scallion mayonnaise was a perfect complement.


abeselom belete
[email protected]

This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the pork was very tender.


Carafaad Mustafea adan
[email protected]

I'm a big fan of pork and this recipe did not disappoint. The pork was cooked perfectly and the scallion mayonnaise was a great addition. I would definitely make this again.


Off Ally's Hook
[email protected]

This was a delicious and easy recipe to follow. I used a pork shoulder roast and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing. I would definitely make this again.


Kimberley Dyke
[email protected]

I thought this recipe was just okay. The pork was a bit bland and the scallion mayonnaise didn't really add much flavor. I probably won't make this again.


alhassan hafiz
[email protected]

This recipe is a keeper! The pork was fall-apart tender and the scallion mayonnaise was the perfect finishing touch. I will definitely be making this again.


shoheb 245
[email protected]

I'm not sure what went wrong, but my pork was dry and tough. I followed the recipe exactly, so I'm not sure what happened.


Benjamin Okafor
[email protected]

This was an easy recipe to follow and the pork turned out great. I used a pork loin roast and it cooked in about an hour. The scallion mayonnaise was also very good.


Zaib Qureshi
[email protected]

I made this recipe for a party and it was a hit! Everyone loved it. The pork was juicy and flavorful, and the scallion mayonnaise was a perfect complement.


harry harry
[email protected]

This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the pork was very tender.


Geoff
[email protected]

I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the scallion mayonnaise was a great addition. I would definitely make this again.


David Axle Adams
[email protected]

This was a delicious and easy recipe to follow. I used a pork shoulder roast and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing.


Md Abul Khair
[email protected]

Roasted pork club is a new favorite in my house! The meat was so juicy and tender, and the scallion mayonnaise added the perfect amount of flavor. I will definitely be making this again soon.