Use leftovers from Roasted Pork Loin with Black-Bean and Sweet-Potato Salad to make this super sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook bacon until crispy, turning once, 6 to 10 minutes; transfer to a paper-towel-lined plate.
- In a small bowl, mix mayonnaise and scallions; season with salt and pepper.
- Place bread on a work surface; spread one side of each slice with mayonnaise mixture. Layer 4 slices with pork and avocado; layer 4 other slices with sprouts, bacon, and cheese. To assemble sandwiches, stack layers; top each with 1 remaining slice. Spear sandwiches with toothpicks, then halve with a serrated knife. Serve with dill pickle spears, if desired.
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Mamir Mamir
[email protected]This recipe is a keeper! The pork was fall-apart tender and the scallion mayonnaise was the perfect finishing touch. I will definitely be making this again.
Rob Burke Jones
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and the pork was cooked perfectly.
Farah Hmara
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The pork was cooked perfectly and the scallion mayonnaise was a great addition. I will definitely be making this again.
Md Ali Hossain
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is fall-apart tender and the scallion mayonnaise is delicious. I would definitely make this again for a special occasion.
sohana akter
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed the scallion mayonnaise in this recipe. It was a great complement to the pork and added a lot of flavor.
Ibrahim Nureni
[email protected]This is now my go-to recipe for roasted pork. The meat is always juicy and tender, and the scallion mayonnaise is the perfect finishing touch. I highly recommend this recipe.
Dipen Suyal
[email protected]This was an easy recipe to follow and the pork turned out great. I used a pork loin roast and it cooked in about an hour. The scallion mayonnaise was also very good.
Jamie Rayfield
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The pork was juicy and flavorful, and the scallion mayonnaise was a perfect complement.
abeselom belete
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the pork was very tender.
Carafaad Mustafea adan
[email protected]I'm a big fan of pork and this recipe did not disappoint. The pork was cooked perfectly and the scallion mayonnaise was a great addition. I would definitely make this again.
Off Ally's Hook
[email protected]This was a delicious and easy recipe to follow. I used a pork shoulder roast and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing. I would definitely make this again.
Kimberley Dyke
[email protected]I thought this recipe was just okay. The pork was a bit bland and the scallion mayonnaise didn't really add much flavor. I probably won't make this again.
alhassan hafiz
[email protected]This recipe is a keeper! The pork was fall-apart tender and the scallion mayonnaise was the perfect finishing touch. I will definitely be making this again.
shoheb 245
[email protected]I'm not sure what went wrong, but my pork was dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Benjamin Okafor
[email protected]This was an easy recipe to follow and the pork turned out great. I used a pork loin roast and it cooked in about an hour. The scallion mayonnaise was also very good.
Zaib Qureshi
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The pork was juicy and flavorful, and the scallion mayonnaise was a perfect complement.
harry harry
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the pork was very tender.
Geoff
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the scallion mayonnaise was a great addition. I would definitely make this again.
David Axle Adams
[email protected]This was a delicious and easy recipe to follow. I used a pork shoulder roast and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing.
Md Abul Khair
[email protected]Roasted pork club is a new favorite in my house! The meat was so juicy and tender, and the scallion mayonnaise added the perfect amount of flavor. I will definitely be making this again soon.