ROASTED PORK CHOPS WITH POLENTA
A quick and easy weeknight meal. The meal is started on the stove top, then finished in the oven. This recipe calls for instant polenta, so if you want to use regular, you'll have to make that ahead of time.
Provided by threeovens
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a large, oven safe skillet, heat 1 tablespoon oil over medium high heat; season pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Cook until browned, about 3 to 4 minutes per side; remove from skillet and set aside.
- Add the remaining tablespoon oil to the skillet, add tomatoes, garlic; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook, stirring, for 2 minutes; add wine and simmer until the tomatoes begin to soften, about 2 to 3 minutes.
- Return pork chops to skillet and nestle into the tomatoes; cook in the oven until the chops are cooked through, about 6 to 7 minutes.
- Meanwhile, bring 3 cups water to a boil in a saucepan.
- Whisk in polenta and cook, while whisking, until thickened, 3 to 4 minutes.
- Whisk in the cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper.
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Dipak Bharati
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork chops are always juicy and flavorful, and the polenta is creamy and cheesy. I highly recommend this recipe.
Noah Miller
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were cooked to perfection and the polenta was so creamy and delicious.
benjamin mosioma
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.
Vendez Winner
[email protected]I was looking for a new pork chop recipe and this one did not disappoint! The pork chops were cooked to perfection and the polenta was so creamy and delicious. I will definitely be making this again.
Kristina Wallace
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork chops are always juicy and flavorful, and the polenta is creamy and cheesy. I highly recommend this recipe.
DELI MEDIA
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were cooked to perfection and the polenta was so creamy and delicious.
Sadhin B
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.
Layma Jim
[email protected]I was looking for a new pork chop recipe and this one did not disappoint! The pork chops were cooked to perfection and the polenta was so creamy and delicious. I will definitely be making this again.
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[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork chops are always juicy and flavorful, and the polenta is creamy and cheesy. I highly recommend this recipe.
Shishir rai Hangbang
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were cooked to perfection and the polenta was so creamy and delicious.
Haroon Lala
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.