ROASTED PORK CHOPS WITH CHEESY VEGETABLES
Five ingredients make this an easy supper for the entire family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.
- In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops. Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.
- Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160°F and vegetables are tender. Serve hot.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g
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Nuwahereza Pretty
[email protected]The beauty of this recipe lies in its versatility. I've tried it with different cuts of pork chops and various vegetables, and it always turns out fantastic. The cheesy sauce is a winner, and it pairs well with a variety of sides. This recipe is a ke
Barend Grotius
[email protected]I love sharing my culinary creations on social media, and this recipe was a hit! The colorful and cheesy presentation garnered many likes and comments. I received requests for the recipe from friends and followers who were eager to try it themselves.
Zahid Rehman
[email protected]As a meal prep enthusiast, I appreciate recipes that can be made in advance. This recipe is perfect for meal prepping. I roast the pork chops and vegetables on the weekend, and then assemble the dish during the week for a quick and satisfying lunch o
yogurljalaya wright
[email protected]This recipe is a great choice for beginner cooks like me. The instructions are clear and easy to follow, and the dish is very forgiving. Even with my limited cooking experience, I was able to create a delicious and impressive meal.
Willians Reyes
[email protected]One of the best things about this recipe is that the leftovers taste just as good, if not better, the next day. The flavors meld together beautifully, and the pork chops remain moist and tender. I enjoy packing the leftovers for lunch or a quick dinn
Diana Nshemeire
[email protected]I have a gluten intolerance, so I was delighted to discover that this recipe is easily adaptable to a gluten-free diet. I simply used gluten-free breadcrumbs for the pork chop coating, and the dish turned out just as delicious.
Akinwande Kolajo
[email protected]As someone who prefers mild flavors, I was hesitant to try this recipe due to the mention of spices. However, I was pleasantly surprised to find that the spices were subtle and well-balanced. The dish had a delightful savory flavor without being over
Rion Khan
[email protected]The combination of flavors in this dish is simply divine. The savory pork chops pair perfectly with the creamy and cheesy vegetables. Each bite is an explosion of flavor that leaves you craving more.
Kimera Richard
[email protected]This recipe has become a family favorite. My kids love the cheesy vegetables, and my husband enjoys the tender pork chops. We often request this dish for special семейный ужин events, and it never fails to satisfy.
gopal sapkota
[email protected]I recently hosted a dinner party for close friends, and this recipe was the star of the show. The roasted pork chops were elegant and flavorful, and the cheesy vegetables added a touch of homely comfort. My guests couldn't stop raving about the dish,
Mehnaz Rupa
[email protected]Plating is an art form, and this recipe allowed me to unleash my creativity. The colorful arrangement of roasted pork chops and cheesy vegetables made for a visually appealing dish that impressed my dinner guests. I received compliments on the presen
Phumelele Dlodlo
[email protected]Health is wealth, and I'm always looking for recipes that are both delicious and nutritious. This recipe delivers on both fronts. The pork chops are a good source of protein, and the cheesy vegetables provide a healthy dose of vitamins and minerals.
atanga clifford
[email protected]As a budget-conscious cook, I was thrilled to find that this recipe is very pocket-friendly. The ingredients are easily accessible and affordable. I was able to feed my family of four a satisfying meal without breaking the bank.
Mihla Mhlongo
[email protected]Time is precious, and I appreciate recipes that don't require hours of prep work. This recipe was a lifesaver on a busy weeknight. The minimal prep and short cooking time made it possible for me to whip up a delicious and wholesome dinner in no time.
Hossain ShifaT
[email protected]I am a vegetarian, so I substituted the pork chops with grilled tofu. The tofu absorbed the marinade beautifully, and the cheesy vegetables were just as delicious. I served the dish over a bed of quinoa for a complete and satisfying meal.
Tiaan Heunis
[email protected]I love experimenting with flavors, and this recipe gave me the perfect opportunity. I added a teaspoon of paprika and a pinch of cayenne pepper to the pork chop marinade. The result was a dish with a delightful smoky and slightly spicy kick. The chee
Ewurum Chidimma
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and yielded impressive results. The preparation time was minimal, and the dish cooked beautifully in the oven. The pork chops were succulent and tender, and the cheesy vegetables a
Shathi Akter
[email protected]I'm always up for a good pork chop recipe, and this one didn't disappoint. What set this recipe apart was the cheesy vegetable medley. The combination of roasted carrots, broccoli, and zucchini with melted cheese was a hit with my dinner guests. I'll
A Mahar
[email protected]Followed the recipe to the T and it turned out spectacular! The pork chops were juicy and bursting with flavor, while the cheesy vegetables were a delightful complement. My family raved about the dish, and my daughter even asked for the leftovers for