ROASTED PORK CHOPS AND VEGETABLES
Serve your family this roasted dinner made using pork chops, rutabaga, vegetables and Old El Paso® red onions that's served with fruit salad and bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, parsley, seasoned salt, thyme and pepper.
- Brush both sides of pork chops with about half of the oil mixture. In large bowl, mix rutabaga, potatoes, fennel and onions. Add remaining half of oil mixture; toss to coat. Arrange vegetables in pan.
- Roast vegetables 15 minutes. Place pork chops on vegetables. Roast 30 to 40 minutes longer or until pork chops are no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 8 g
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Md abu Abu Yousuf
[email protected]This is my new favorite pork chop recipe! The meat is so tender and juicy, and the vegetables are roasted to perfection.
Jennifer Granados
[email protected]I made this dish for my friends and they loved it! It was a great way to show off my cooking skills.
Fred Bottass
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Saiful Rafi
[email protected]I followed the recipe exactly and the pork chops were perfect. The vegetables were also delicious.
Md Rahul Molla
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Mary Amy Mcgonigal
[email protected]I'm not a big fan of pork chops, but these were actually really good! The vegetables were also delicious.
Nkpebe Letsie
[email protected]This is my go-to recipe for pork chops. They always come out perfect!
Thatta Tv
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the vegetables are roasted to perfection.
my brain
[email protected]The pork chops were a bit tough, but the vegetables were delicious.
Teta Sheriff
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
taniya ahmed201
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork chops and vegetables.
Kafayat Lawal
[email protected]The pork chops were a bit overcooked, but the vegetables were delicious.
MUHDEN
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Md Abdul Hayum Islam Hayum Islam
[email protected]The pork chops were a bit dry, but the vegetables were delicious.
Selma Med
[email protected]I made this dish for my family and they loved it! The pork chops were tender and the vegetables were roasted to perfection. I will definitely be making this again.
Nomi Jaat
[email protected]This recipe was easy to follow and the pork chops came out delicious. I used a variety of vegetables, including carrots, potatoes, and broccoli, and they all cooked perfectly.
MD JUBAID
[email protected]These pork chops turned out amazing! The meat was juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again.