ROASTED PORK BUTT ALA EMERIL
This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.
Provided by Messie Chef
Categories Pork
Time 7h5m
Yield 3 pounds of meat
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Season all sides of the pork with salt and pepper.
- Combine the Creole seasoning and olive oil in a small bowl to make a paste.
- Rub the paste all over the pork.
- Place the pork, fat side up on a rack in a roasting pan.
- Roast the pork for 30 minutes.
- Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
- Remove from the oven and cool completely.
- Shred all of the meat using 2 forks.
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Khalid Teqi
[email protected]This was my first time making roasted pork butt and it turned out great! The meat was tender and juicy, and the spice rub was flavorful. I will definitely be making this again.
sarah akech
[email protected]I've tried this recipe a few times and it's always been a success. The pork is always cooked perfectly and the spice rub is delicious. Highly recommend!
Cody Lanier
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the spice rub is perfect. I will definitely be making this again.
E Jasier Robles
[email protected]I love this recipe! The pork is always so juicy and flavorful. I've made it several times and it's always a hit.
Husen Kadir
[email protected]This is my go-to recipe for roasted pork butt. It's always a hit with my family and friends.
Nikii
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was incredibly tender and flavorful, and the spice rub was perfect.
SACHIE OFW
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful, and the crispy skin is to die for.
Jason Gravley
[email protected]I've made this recipe a few times now, and it's always a hit. The pork is always cooked perfectly and the spice rub is delicious.
Chamith Kavishka
[email protected]This was my first time making pork butt, and I was really impressed with how it turned out. The meat was incredibly tender and flavorful.
MD. RASEL ISLAM
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always juicy and flavorful.
Kerian Love
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Solomon Jonathan
[email protected]Not a fan of the spice rub. It was a bit too overpowering for my taste.
bhujel sumitra
[email protected]Amazing recipe! The pork was perfectly cooked and the spice rub was delicious. Will definitely make this again.
Chinedu Chika
[email protected]The pork butt was a little dry, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Itachi Wurld
[email protected]This was my first time making roasted pork butt, and it turned out amazing! The instructions were easy to follow and the end result was a delicious and moist pork roast.
Daisy Smith
[email protected]I've made this recipe several times now, and it's always a hit. The pork is so juicy and tender, and the crispy skin is to die for. Highly recommend!
Elyse UwU
[email protected]This roasted pork butt was fall-apart tender and incredibly flavorful. The Emeril's signature spice rub gave it a perfect depth of flavor. My family loved it!