Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Toss the potatoes and bell pepper with the thyme, 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Transfer to the oven and roast until the potatoes are slightly tender, about 20 minutes.
- Meanwhile, mix the applesauce, sour cream and nutmeg in a small bowl and set aside.
- Pat the pork dry and season with salt and pepper. Heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add the pork and sear until browned on all sides, about 6 minutes. Transfer the pork to the baking dish with the vegetables and continue to roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 more minutes. Transfer the pork to a cutting board and let stand 5 minutes before slicing. Serve with the roasted vegetables and creamy applesauce.
- Per serving: Calories 373; Fat 12 g (Saturated 3 g); Cholesterol 84 mg; Sodium 554 mg; Carbohydrate 31 g; Fiber 5 g; Protein 34 g
Nutrition Facts : Calories 309 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 31 milligrams, Sodium 554 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 34 grams
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Darrion Manning
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes next time.
Ramoni Mosunmola
[email protected]The creamy applesauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Richard Hutchinson
[email protected]The potatoes were a bit bland. I would recommend adding some herbs or spices to them next time.
Cheetara Johnson
[email protected]The pork was a bit dry. I think I should have cooked it for less time.
Lou Two
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
kris lichota
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. The pork was tender and juicy, and the potatoes were crispy and flavorful. The creamy applesauce was a nice touch.
Boza Lesego
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was cooked perfectly and the potatoes were crispy and flavorful. The creamy applesauce was a great addition.
Lele cokok
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The creamy applesauce was the perfect accompaniment.
Farhan Jamali
[email protected]This was a great recipe! The pork was cooked perfectly and the potatoes were crispy and flavorful. The creamy applesauce was a nice touch.
thurai kulanayagam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork and potatoes, and the creamy applesauce was a great addition. I will definitely be making this again.
Hk Rukonamade
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the potatoes were perfectly roasted. The creamy applesauce was the perfect finishing touch.
Sudip Kharel
[email protected]I followed the recipe exactly and it turned out perfectly! The pork was so tender and juicy, and the potatoes were crispy and flavorful. The creamy applesauce was a great addition and really complemented the pork and potatoes.
bigredogre 26
[email protected]This was an absolutely delicious recipe! The pork was perfectly cooked and the potatoes were crispy on the outside and fluffy on the inside. The creamy applesauce was the perfect accompaniment and really brought the dish together. Will definitely be