ROASTED PORK
We have prepared fish and chicken in parchment paper but never pork, so Giana's recipe really intrigued us. Cooking the pork loin in parchment paper helps to keep the juices inside the meat. Tender and moist, this is delicious roast pork. The pan gravy is simple and soaks into the sliced meat.
Provided by Giana Martino
Categories Roasts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Season pork with salt and pepper.
- 2. Tie pork with kitchen twine and tuck sage leaves along the twine.
- 3. Heat olive oil in a large cast iron skillet over medium-high heat until hot, but not smoking. Add pork and sear until brown on all sides including ends, about 10 - 15 minutes.
- 4. Wrap pork in parchment paper, tucking the ends under to seal. Place back in skillet and transfer to a 375 degree oven. Roast until a reading of 150 degrees is reached with a thermometer towards the center.
- 5. Remove pork from paper and transfer to a serving dish. Let sit for 10 minutes. Then remove twine and slice.
- 6. Using SAME cast iron skillet, add cider and stock, cook, stirring with a wisk, add any juices from pork, cook until syrupy and reduced to 1/3, add butter and stir until melted. Drizzle over pork.
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Georgianne Miller
g.miller@hotmail.comI love this recipe. It's so easy to make and the pork always turns out delicious.
Abdallah Jr
j-a35@gmail.comThis is the best pork recipe I have ever tried. It's so simple to make and the results are amazing.
Ammu Mona
m-ammu91@yahoo.comThe pork was so moist and tender. I could cut it with a fork.
Namutebi Flora
f.namutebi@gmail.comThis recipe is a keeper. I will definitely be making it again.
Gg Salman
gg-salman94@hotmail.comI followed the recipe exactly and my pork turned out perfectly. It was a little time-consuming to make, but it was worth it.
Zarak Durani
z-durani90@aol.comThis pork was amazing! I highly recommend it.
James Nyanzu
jamesn@hotmail.comI've made this recipe several times now and it's always a hit. The pork is always juicy and flavorful.
Samichha Chy
samichha_c12@gmail.comThis is my new favorite pork recipe. It's easy to make and always turns out perfectly.
TOM DUKE
tomduke@yahoo.comI made this recipe for a dinner party and everyone loved it. The pork was moist and flavorful, and the skin was crispy.
tlorjw
tlorjw@yahoo.comThis pork was a hit with my family. I will definitely be making it again.
Joanie Hedrick
h@gmail.comI love this recipe. It's so easy to make and the pork always turns out delicious.
Makayla Whitfield
makayla11@yahoo.comThis is the best pork recipe I have ever tried. It's so simple to make and the results are amazing.
sagda Moahmed
m.s@gmail.comThe pork was so moist and tender. I could cut it with a fork.
Sadik Afeezat
afeezat-sadik@yahoo.comThis recipe is a keeper. I will definitely be making it again.
paul kariuki
paul63@hotmail.comI followed the recipe exactly and my pork turned out perfectly. It was a little time-consuming to make, but it was worth it.
iraqi carbon
i.carbon76@hotmail.frThis pork was amazing! I highly recommend it.
Kertel Yusuf
y.kertel16@hotmail.comI've made this recipe several times now and it's always a hit with my guests. The pork is always juicy and flavorful.
Kyle van Dyk
dyk-k54@yahoo.comThis is my new go-to pork recipe. It's easy to make and always turns out delicious.
Grey via
v.g@gmail.comI made this last night and it turned out great. The meat was moist and tender, and the skin was crispy. I will definitely be making this again.
Rachel Connolly
r.connolly64@yahoo.comMy family loved this pork. It was so good.