ROASTED POBLANO CORN CHOWDER
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.
Provided by SMercer
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat and simmer until tender, 15 to 20 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Place poblano peppers cut-side down in a baking dish. Drizzle 1 tablespoon olive oil on top.
- Bake poblano peppers until skin starts to blacken and blister, about 15 minutes. Allow peppers to cool until easily handled, about 10 minutes. Remove and discard skins; coarsely chop peppers.
- Cut corn kernels off the cobs. Spread on a greased baking sheet; sprinkle with salt.
- Bake corn kernels in the preheated oven, stirring every 5 minutes, until tender, about 15 minutes.
- Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in chopped poblano peppers, creamed corn, chicken broth, cilantro, and cumin. Blend soup with an immersion blender until smooth.
- Bring soup to a gentle boil. Stir in potatoes, baked corn kernels, and milk. Season with salt. Simmer until flavors combine, 5 to 10 minutes.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 70.8 g, Cholesterol 7.1 mg, Fat 10.1 g, Fiber 10.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 827.5 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angie Bustos
[email protected]I highly recommend this recipe.
Jamal Shahid
[email protected]This soup is so good, I could eat it every day.
shahjahan khan
[email protected]I'm definitely going to make this soup again.
Akanksha Thapa
[email protected]This recipe is a keeper!
Kharas Khanas
[email protected]I added a few slices of bacon to the soup and it was delicious!
Halbs Hazh
[email protected]This soup is perfect for a cold winter day.
Sore Trust
[email protected]I used frozen corn and it worked out just fine.
DaCamo Floe
[email protected]I was surprised at how easy this recipe was to make. It was ready in under an hour and it tasted like it had been simmering all day.
Jeremy king of all videos Hopkinson
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Kgomo Godfrey
[email protected]Great recipe! I made it with fresh corn from my garden and it was amazing.
Jen Reed Castro
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of milk.
Dad devil
[email protected]This is my new go-to comfort food recipe. I love the combination of flavors and textures.
Lisa Love
[email protected]I made this soup for a potluck and it was a huge hit!
Kisha Cash
[email protected]Easy to follow recipe with great results. The soup was creamy and flavorful.
Damarion Chance
[email protected]Absolutely delicious! I was looking for a new corn chowder recipe to try and this one exceeded my expectations. The poblanos added a delightful smoky flavor and the corn was perfectly sweet. Will definitely be making this again!