ROASTED POBLANO CILANTRO SAUCE
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account.
Provided by SusieQusie
Categories Sauces
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
- While the blender is running, add the oil slowly until emulsified.
- Add the spinach and cilantro and blend until smooth.
- Add the honey and season to taste with salt and pepper.
- Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #appetizers #condiments-etc #vegetables #dietary #onions #peppers
Golden Passion Tv
[email protected]I love the bright green color of this sauce. It's so pretty and it makes my dishes look more appealing.
Furqan Khattak
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit.
Folole Puepuemai
[email protected]I'm not a big fan of spicy food, but this sauce is just the right amount of spicy for me.
Bhim Kishan
[email protected]This sauce is a great way to add some flavor to a boring meal. I've even used it as a dipping sauce for vegetables.
Soleil Sarive
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Vicky Kumar
[email protected]This sauce is a great way to use up leftover roasted poblanos. I always have a few in my freezer and this is the perfect way to use them up.
Hiji Razzaq
[email protected]I'm not usually a fan of creamy sauces, but this one is an exception. It's so smooth and flavorful.
William Gilbert
[email protected]This sauce is so easy to make and it's always a hit with my family. I usually double the recipe so I have some leftover for the week.
Kaelin Kennedy
[email protected]I love the smoky flavor of the roasted poblanos in this sauce. It's the perfect sauce for a weeknight meal.
Syan Ali
[email protected]This is my new favorite sauce! It's so flavorful and versatile. I've used it on everything from chicken to fish to tacos.
Florence Mathebula
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of cilantro, but I was pleasantly surprised. The cilantro flavor is subtle and it really complements the roasted poblanos.
Food Scarr
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's creamy and spicy, with just a hint of smokiness from the roasted poblanos.
Cat Lover
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've even used it as a marinade for chicken and it turned out great.
Adil Ahmed
[email protected]This roasted poblano cilantro sauce was a hit! It had the perfect balance of spice and creaminess. I served it over grilled chicken and rice, and it was delicious.