ROASTED POBLANO CILANTRO SAUCE
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account.
Provided by SusieQusie
Categories Sauces
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
- While the blender is running, add the oil slowly until emulsified.
- Add the spinach and cilantro and blend until smooth.
- Add the honey and season to taste with salt and pepper.
- Serve at room temperature.
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Golden Passion Tv
[email protected]I love the bright green color of this sauce. It's so pretty and it makes my dishes look more appealing.
Furqan Khattak
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit.
Folole Puepuemai
[email protected]I'm not a big fan of spicy food, but this sauce is just the right amount of spicy for me.
Bhim Kishan
[email protected]This sauce is a great way to add some flavor to a boring meal. I've even used it as a dipping sauce for vegetables.
Soleil Sarive
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Vicky Kumar
[email protected]This sauce is a great way to use up leftover roasted poblanos. I always have a few in my freezer and this is the perfect way to use them up.
Hiji Razzaq
[email protected]I'm not usually a fan of creamy sauces, but this one is an exception. It's so smooth and flavorful.
William Gilbert
[email protected]This sauce is so easy to make and it's always a hit with my family. I usually double the recipe so I have some leftover for the week.
Kaelin Kennedy
[email protected]I love the smoky flavor of the roasted poblanos in this sauce. It's the perfect sauce for a weeknight meal.
Syan Ali
[email protected]This is my new favorite sauce! It's so flavorful and versatile. I've used it on everything from chicken to fish to tacos.
Florence Mathebula
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of cilantro, but I was pleasantly surprised. The cilantro flavor is subtle and it really complements the roasted poblanos.
Food Scarr
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's creamy and spicy, with just a hint of smokiness from the roasted poblanos.
Cat Lover
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've even used it as a marinade for chicken and it turned out great.
Adil Ahmed
[email protected]This roasted poblano cilantro sauce was a hit! It had the perfect balance of spice and creaminess. I served it over grilled chicken and rice, and it was delicious.