ROASTED POBLANO CHEESY RICE
All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters!
Provided by guatetaliana
Categories White Rice
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the poblano peppers. Like the author of this recipe, I hold them over the flame on the stove using tongs (or just a fork!) and keep turning them until they're blackened. I put them into a paper bag and fold it over and wait for them to cool. Then I peel the skin off which is usually not too difficult if they're fully cooled.
- Dice the poblanos.
- Preheat oven to 350. In the meantime, melt butter in a large pan. When hot, saute onions until caramelized. Add poblanos and saute 2 minutes more, until peppers and onions are well mixed.
- In a large bowl, mix the cooked rice with the onion/poblano mix. Add cottage cheese, sour cream, and 1 1/2 c shredded cheese.
- Put seasoned rice in a buttered, oven safe casserole dish. Top with remaining 1/2 c shredded cheese. Bake until rice is warmed through and the cheese on top has melted and turned light brown.
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Zykunno
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Thesaru Pahan
[email protected]I followed the recipe exactly and the rice turned out perfect. I loved the smoky flavor from the poblano peppers.
Debbie Kinsella
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think I would have liked it more if I had used less poblano peppers.
Trisala Rajbansi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Stephen Meszaros
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The poblano peppers add a really nice smoky flavor.
Main Shaid
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Imane Sg
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice, and it's always a hit with my family.
Ghanshyam Saud
[email protected]This recipe was amazing! The poblano peppers gave it a unique flavor that I had never tasted before. I will definitely be making this again.
Zeerak Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Quiroz
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Elsje Van Staden
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Vae Brown
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the poblano peppers were roasted to perfection.
ss Johnson
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice, and the poblano peppers add a nice smoky flavor.
Abdul moeez Mughal Mughal
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the poblano peppers added a nice smoky flavor. I would definitely recommend this recipe to others.
Yaseeen Khan
[email protected]I made this recipe last night and it was so easy to follow. The rice turned out perfect and the poblano peppers gave it a great kick. I will definitely be making this again!
Farida pervin
[email protected]This dish was a hit with my family! The poblano peppers added a delicious smoky flavor to the rice, and the cheese made it nice and creamy. I will definitely be making this again.