ROASTED POBLANO AND ROASTED GARLIC SALSA
For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Recipe #54099 without the optional onions.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 7 12 ounce jars
Number Of Ingredients 14
Steps:
- In a large pot heat oil.
- Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
- Add remaining ingredients and bring to a boil then simmer for 15 minutes.
- Adjust seasoning and place in hot sterilized jars.
- Process in a hot water bath for 15 minutes to seal.
Nutrition Facts : Calories 163.1, Fat 2.5, SaturatedFat 0.3, Sodium 1180.6, Carbohydrate 34.5, Fiber 7.9, Sugar 17.4, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #canning #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #low-fat #summer #vegan #vegetarian #salsas #stove-top #dietary #gifts #spicy #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #onions #peppers #tomatoes #taste-mood #sweet #equipment #number-of-servings #technique #water-bath
You'll also love
Slima11
[email protected]Will definitely try this!
Md Fazlerabbi
[email protected]This salsa is the bomb!
Eureka Creative Agency
[email protected]Meh.
Dechen Jemo
[email protected]I thought this salsa was pretty good. It had a nice flavor and it wasn't too spicy.
rajpootbhai
[email protected]This salsa was just okay. It wasn't as flavorful as I was hoping for.
Sanasi Barrow
[email protected]I was a little disappointed with this salsa. It was too spicy for my taste and I didn't find the flavor to be very complex.
rj.nayon nayon
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. It had a great flavor and I really enjoyed it.
Fazal Muhammad
[email protected]This salsa is so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
IDK A fake name
[email protected]I love this salsa! It's so easy to make and it's always delicious. I also appreciate that it's made with healthy ingredients.
Kelsie Cox
[email protected]I followed the recipe exactly and it turned out great! The salsa was flavorful and had just the right amount of heat. I will definitely be making this again.
Olayinka Akinrinmade
[email protected]This salsa is amazing! I love the way the roasted poblanos and roasted garlic add a smoky flavor to the salsa. It's the perfect salsa for tacos, burritos, or just eating with chips.
Sky Austin
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tedla Makonnen
[email protected]This salsa was a hit at my party! It had the perfect balance of heat and flavor. I loved the roasted poblano peppers and roasted garlic. They gave the salsa a really unique and delicious flavor.