ROASTED POBLANO AND CAPER SALSA
Steps:
- Heat broiler. Broil 1 poblano chile on a broiler-proof baking sheet, turning occasionally, until blackened in spots and blistered all over, 5-7 minutes. Transfer to a small bowl, cover with plastic wrap, and let sit 10 minutes. Peel, seed, and coarsely chop chile; place in a small bowl.
- Heat 1/3 cup olive oil in a small skillet over medium and cook 1 tablespoon capers and 1/2 teaspoon cumin seeds, stirring, until mixture is fragrant and capers are crisp, about 30 seconds.
- Remove peel and white pith from 1 lemon; slice into thin rounds and remove seeds. Add to bowl with chile along with 1/4 small onion, finely chopped, 1/4 cup chopped fresh parsley, and caper mixture; season with salt and pepper.
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Aspen Conrad
[email protected]This salsa is so good, I could eat it every day.
michael twedt
[email protected]I would definitely recommend this salsa to anyone who loves Mexican food.
Lungile Lulu
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Adebayo Funmilayo
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Jolene Taylor
[email protected]This is a great salsa to serve with chips, tacos, or burritos.
Ishor Devkota
[email protected]I'm not usually a fan of capers, but they really work well in this salsa.
Warren Scholtz
[email protected]This salsa is the perfect balance of spicy and flavorful.
Danielle Torres
[email protected]I love the smoky flavor that the roasted poblanos give to this salsa.
Jacob Settle
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser, and it's so easy to make.
Bijli Akter
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect addition to any Mexican dish.
Sophie Misura
[email protected]This salsa is so easy to make, and it's a great way to use up leftover poblanos.
Maqbool Jani
[email protected]I was looking for a new salsa recipe to try, and this one did not disappoint. It's flavorful and has a nice kick to it.
Ernest Aidoo
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect blend of heat and flavor.
Summaya Manzoor
[email protected]This is the best salsa I've ever had. The roasted poblanos give it a smoky flavor that is out of this world.
Siddiq Tariq
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Momin Islam
[email protected]This salsa was a hit at my last party! The combination of roasted poblanos and capers is unique and delicious.