ROASTED PLUMS WITH SPICES
A deceptively simple yet very moorish take on fruit for desert- the plums cook down to make a syrupy sauce with a hint of spice. I got this recipe from the website www.amazingtables.com which has good free recipes on it. Enjoy!
Provided by sarahwed
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Halve and stone the Plums. Place them cut side down in an ovenproof dish so that they fit fairly snuggly. Pour over enough Orange Juice to come half way up the plums in the dish. Sprinkle over the cloves, Cinnamon and a generous grating of fresh Nutmeg. Bake at 180 for 20 minutes until the Plums are tender,and serve with some of the syrupy cooking juices spooned over the top. In winter serve hot with fresh cream, in summer serve cold with a scoop of vanilla ice cream.
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[email protected]I followed the recipe exactly, but my roasted plums didn't turn out as well as I had hoped. They were a bit dry and tough.
Umar mumtaz
[email protected]These roasted plums were a bit too tart for my taste. I think I would have preferred them if they had been roasted for a shorter amount of time.
Usman Isa
[email protected]I'm not a huge fan of plums, but I actually really enjoyed these roasted plums. The spices really helped to bring out the flavor of the plums.
jobayer jobayer
[email protected]This recipe is a great way to use up leftover plums. I had a bunch of plums that were starting to go bad, and this recipe was a great way to use them up.
Jahagir Miya
[email protected]I love the combination of sweet and savory in this dish. The roasted plums are perfectly balanced by the spices, and the honey adds a nice touch of sweetness.
Urban dance choreography
[email protected]These roasted plums are a great way to add a touch of elegance to a simple dessert. I served them with a dollop of whipped cream, and they were a hit!
Nerdy
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The roasted plums were delicious, and the spices really complemented the natural sweetness of the fruit. I will definitely be making this again.
arlette Castro
[email protected]This recipe is a great way to use up ripe plums. The roasting process intensifies the flavor of the plums, and the spices add a nice touch of warmth. I also like that this recipe is relatively simple to make.
Cassidy
[email protected]I made these roasted plums for a dinner party, and they were a huge hit! Everyone loved the unique flavor combination of the plums, spices, and honey.
funfine tube
[email protected]These roasted plums were a delightful treat! The spices added a wonderful warmth and depth of flavor, and the plums themselves were perfectly tender and juicy. I served them over vanilla ice cream, and it was a perfect combination of sweet and tart.