ROASTED PLUMS WITH CREME FRAICHE
Italian plums, sometimes called prune plums, are lovely in this Roasted Plums with Creme Fraiche dessert recipe. They can be found at farmer's markets during the summer months. But other types of plums work well here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. Slice plums in half, and remove pits. Toss plum halves with 2 tablespoons brown sugar; place in an ovenproof skillet.
- Transfer skillet to oven, and roast plums until they are soft and juice is bubbling, 15 to 20 minutes. Remove from oven, and let cool slightly.
- Just before serving, place creme fraiche in a small, clean mixing bowl, and whip with a whisk until it holds a soft peak like whipped cream. Spoon plums into serving bowls. Top plums with a dollop of whipped creme fraiche. Sprinkle remaining tablespoon brown sugar over creme fraiche, and serve immediately.
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VINSMOOKE YT
[email protected]Roasted plums with creme fraiche - a must-try dessert!
abby drouillard
[email protected]These roasted plums are a delicious and easy dessert. I love the combination of sweet and tart, and the creme fraiche adds a lovely richness.
Jeon Destiny
[email protected]I'm not a huge fan of plums, but I really enjoyed this recipe. The roasting process brings out the natural sweetness of the plums, and the creme fraiche adds a nice richness.
Viaan Chinedu (Viaan)
[email protected]This is a simple but elegant dessert that's perfect for any occasion. The roasted plums are caramelized and perfectly tender, and the creme fraiche adds a lovely tang.
Carl Shier
[email protected]I've made this recipe several times, and it's always a hit. The roasted plums are always perfectly tender and juicy, and the creme fraiche adds a lovely richness.
Gonze Pro
[email protected]This recipe is a great way to use up ripe plums. The roasted plums are delicious on their own, or you can serve them with yogurt, ice cream, or pound cake.
Swaraj Regmi
[email protected]I love the combination of sweet and tart in this dish. The plums are roasted to perfection, and the creme fraiche adds a lovely richness.
Kambugu Fenekas
[email protected]These roasted plums are the perfect fall dessert. They're warm, comforting, and full of flavor.
Wayne Richardson
[email protected]Roasted plums with creme fraiche - a match made in heaven!
ajoy dey
[email protected]These roasted plums are easy to make and absolutely delicious. I served them with vanilla ice cream, and it was the perfect dessert for a warm summer night.
mohammed.l jemal
[email protected]I'm not usually a fan of plums, but these roasted plums were surprisingly delicious. The roasting process brings out their natural sweetness, and the creme fraiche adds a nice tang. I'll definitely be making this recipe again.
Petros John
[email protected]These roasted plums are the perfect fall dessert. They're warm, comforting, and full of flavor. I love serving them with a dollop of whipped cream or ice cream.
Alae Laasri
[email protected]I was looking for a simple dessert to make for a dinner party, and this recipe fit the bill perfectly. The roasted plums were a big hit, and everyone loved the combination of flavors.
Xytlish Sheikh
[email protected]I've never had roasted plums before, but I'm so glad I tried this recipe. They're so easy to make, and the results are amazing. The plums are caramelized and perfectly tender, and the creme fraiche is the perfect finishing touch.
Yunus Rumi
[email protected]These roasted plums were a delightful treat! The combination of sweet and tart was perfect, and the creme fraiche added a lovely richness. I served them over vanilla ice cream, and it was a hit with my family.