ROASTED PLUM CHUTNEY
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Bring to a boil on top of the stove, place in the oven, and roast for 25 to 35 minutes, stirring occasionally, until the liquid is reduced and syrupy.
- Remove from the oven and discard the star anise and cinnamon stick. (Be careful; I wrap a kitchen towel or oven mitt around the handle of the pan to remind myself that it's very hot!) Mash the fruit roughly with a dinner fork. Serve at room temperature or cold with cheese and crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan Whitaker
[email protected]This chutney is a great way to add some sweetness and acidity to your favorite dishes.
Mustepha gowon
[email protected]I love the combination of flavors in this chutney. The plums, ginger, and spices all come together perfectly.
abdelfettah allouache
[email protected]This chutney is a great addition to any cheeseboard. It's also great on grilled chicken or fish.
Setayesh Ebrahimgol
[email protected]I'm not usually a fan of chutneys, but this one is really good. It's not too sweet or too spicy, and it has a great balance of flavors.
evelin Morales
[email protected]This chutney is a must-try! It's so flavorful and versatile. I've been using it on everything from chicken to fish to tofu.
Thabang Leshika
[email protected]I made this chutney for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Alif We
[email protected]This chutney is delicious! I especially love the way the flavors develop over time.
Nazmul Shaikh
[email protected]I love this chutney! It's the perfect balance of sweet, sour, and spicy. I've been using it on everything from sandwiches to chicken.
Scuba Steve
[email protected]This chutney is a great way to use up leftover plums. It's also a great way to add some sweetness and acidity to your favorite dishes.
Zaeemimran Zaeem
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. The roasted plums give it a wonderful sweetness and depth of flavor.
Genet ahmad elias Ahmad
[email protected]This chutney is so easy to make and so delicious. I love the way the plums and spices come together to create such a complex flavor.
Dani Nawaz
[email protected]I made this chutney for a party last weekend and it was a hit! Everyone loved the unique flavor and how well it complemented the grilled meats and cheeses.
Adbhut Rai
[email protected]This chutney is a delightful blend of sweet and savory flavors, with a hint of spice. It's the perfect accompaniment to a variety of dishes, from grilled chicken to roasted pork. I highly recommend it!