ROASTED PLANTAINS
Yield 8 servings
Number Of Ingredients 5
Steps:
- 1 Preheat oven to 350 degrees F (175 degrees C). Spray a large, shallow baking dish lightly with cooking spray. 2 Peel plantains and slice in half lengthwise. Cut each section at an angle into 5 slices. Keeping the pieces together, transfer to the baking dish. Repeat with the other halves. 3 Squeeze orange juice over plantains. Sprinkle with brown sugar and cinnamon. 4 Bake for 30 minutes, or until plantains are just tender.
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Des Demona
demonades@aol.comThese roasted plantains are a great way to show off your culinary skills. They're easy to make, but they look and taste like they came from a fancy restaurant.
Bashir Hussain
b_h@hotmail.comI love to experiment with different spices when I make this recipe. Sometimes I add cinnamon, nutmeg, or ginger. The possibilities are endless.
John Chitra
john-chitra65@hotmail.comThese roasted plantains are a great way to get your kids to eat their fruits and vegetables. They're so sweet and delicious that they'll never know they're eating something healthy.
Dero Dero
dero-d@hotmail.comI've made this recipe for both breakfast and dinner. It's a great way to start the day or end the night.
Salaad Khaliif
khaliif@yahoo.comThese roasted plantains are the perfect comfort food. They're warm, sweet, and savory. I love to eat them on a cold winter night.
lemono malousa
l.m@gmail.comI love the fact that this recipe is so versatile. I've used it to make both sweet and savory dishes. The plantains always come out perfectly.
Shafi Ahmadzai
shafi_ahmadzai91@hotmail.comI'm so glad I found this recipe. I've been looking for a way to cook plantains that's both easy and delicious. This recipe fits the bill perfectly.
Sierra Krug
sierra.krug@yahoo.comThese roasted plantains are a great way to add some variety to your diet. They're a healthy and delicious alternative to traditional side dishes.
Shariful Islam Munna
s@yahoo.comI've made this recipe several times for parties and it's always a crowd-pleaser. Everyone loves the sweet and savory flavor of the plantains.
shahid ullah
ullah@aol.comI love the way these roasted plantains look. They're so golden and caramelized. They're also incredibly delicious.
ABDULRAHMAN HUSSAINI
a-hussaini@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these roasted plantains without any problems.
Patrick Bertram
pb57@hotmail.comI've tried several different recipes for roasted plantains, but this one is by far the best. The plantains come out perfectly roasted every time.
Mossi Mwarami
mwarami-mossi45@hotmail.frThese roasted plantains are a great way to use up ripe plantains. They're also a healthy and delicious snack. I highly recommend this recipe.
Ganesh Xettri
xettri98@yahoo.comI love this recipe! The plantains are always so crispy and flavorful. I've even started making them for breakfast sometimes. They're a great way to start the day.
Emob City
city.emob18@gmail.comThese roasted plantains were the perfect side dish for my dinner. They were sweet and savory and they complemented the main course perfectly. I will definitely be making these again.
ndessy joash
joash-n56@gmail.comI was looking for a simple and easy way to cook plantains and this recipe fit the bill perfectly. The plantains were cooked to perfection and they were so delicious. I will definitely be making this recipe again.
Feruz Hussen
hussen-feruz@hotmail.comI've made this recipe several times now and it's always a hit! The plantains come out perfectly roasted and they're so flavorful. I highly recommend this recipe.
Anmeemgr Nee
anmeemgrn31@hotmail.comThese roasted plantains were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.