ROASTED PLANTAINS
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Provided by PalatablePastime
Categories Tropical Fruits
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
- Slice each plaintain in half lengthwise, and then into 5 sections; remove peel.
- Place plaintain pieces in prepared baking pan.
- Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar.
- Bake for 25-30 minutes, or until tender.
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fazl khan
fazl.k@gmail.comThese roasted plantains were a nice change from the usual side dishes I make. They were a hit with my family and I'll definitely be making them again.
Akash Gaming
gaming_akash71@gmail.comI've never made roasted plantains before, but this recipe was so easy to follow. They turned out great and my family loved them.
Rajak Rajak
rajak66@yahoo.comThese roasted plantains were amazing! I served them with black beans and rice, and it was the perfect meal.
Denis Kisamba
denis84@gmail.comI was skeptical about making roasted plantains, but I'm so glad I did! They were delicious and my family loved them. I'll definitely be making them again.
Noor Jan
nj@gmail.comThese roasted plantains were a bit too sweet for my taste. I think I'll try a different recipe next time.
Mohamed Ail
m.ail18@yahoo.comI've tried many roasted plantain recipes, but this one is by far the best. The plantains were perfectly crispy and flavorful. I will definitely be using this recipe again.
Anima Jackline
jackline@yahoo.comThese were the best roasted plantains I've ever had! The flavor was amazing and they were cooked to perfection.
MADIWA MREGGEA
m_mreggea@gmail.comRoasted plantains are a staple in my household. They're so easy to make and they go with everything. I love serving them with rice and beans, or with grilled chicken or fish.
Tariq Jatt112
t-jatt112@hotmail.co.ukI followed the recipe exactly and my roasted plantains turned out perfectly! They were crispy on the outside and soft and sweet on the inside. I will definitely be making these again.
MD Chicago
mc@yahoo.comThese roasted plantains were a disappointment. They were bland and mushy, and I ended up throwing them out.
Medikal Elchairmano
m.e@hotmail.comI made these roasted plantains for my family and they loved them! They're a great way to get kids to eat their vegetables.
Jubayel Pramanik
jubayel_pramanik@hotmail.comRoasted plantains are one of my favorite side dishes. They're so versatile and can be served with a variety of different meals. I love the sweet and savory flavor of these plantains.
Babu Kamrul
k@hotmail.comThese were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Faith Fridayigbinosun
ff@gmail.comI've never had roasted plantains before, but I'm definitely a fan now! They're so easy to make and they taste amazing. I'll definitely be making them again.
Stanley “SYKOG40” Greenemeier
s-greenemeier@yahoo.comThese roasted plantains were a hit at my dinner party! They were crispy on the outside and soft and sweet on the inside. I served them with black beans and rice, and they were the perfect complement to the meal.