ROASTED PINEAPPLE WITH RUM-VANILLA SAUCE AND COCONUT
Steps:
- Preheat the oven to 400°F. In a pot, stir together the sugar, cornstarch, and salt. Add the hot water slowly, whisking constantly. Place the pot over high heat and bring the mixture to a simmer while continuing to whisk. Turn off the heat once the sauce has thickened, 3 to 5 minutes. Add the rum and the vanilla scrapings; stir to incorporate.
- Cut the top and bottom off the pineapple with a large sharp knife. Stand the pineapple up on the counter and slice off the rind from top to bottom; then cut it into thirds lengthwise. Cut the wedges in half the short way so you have six thick chunks; remove the cores. Put the pineapple wedges on a nonstick cookie sheet and ladle them with half of the rum sauce. Bake for 30 minutes; then switch the oven to broil and cook until the pineapple is caramelized, 10 to 15 minutes. Serve a hunk of pineapple covered with remaining rum sauce, toasted coconut, and 2 scoops of ice cream.
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Sazedur Rahman
[email protected]This is a delicious and unique dessert. I highly recommend it!
M Shahzad
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Lorch Mthembu
[email protected]I'm not a big fan of rum, but I loved the rum-vanilla sauce in this recipe. It's not overpowering at all.
Jimma Tet
[email protected]This is a great way to use up leftover pineapple. It's also a very easy recipe to make.
Moiz Ansari
[email protected]I've never had roasted pineapple before, but it was amazing. This recipe is a must-try.
Huzain Je
[email protected]This is a great recipe for summer parties. It's light and refreshing.
C TECH
[email protected]I made this for my family and they all loved it. It's a great recipe for a weeknight meal.
Dafutala Tiger
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Hello Hello
[email protected]I'm not a big fan of pineapple, but I loved this recipe. The rum-vanilla sauce is amazing.
Candy Nix
[email protected]This is a delicious and unique dessert. I highly recommend it!
Angelina Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pineapple.
Malini Lalith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted pineapple is amazing!
Sam Sam
[email protected]I love the combination of flavors in this dish. The pineapple is roasted to perfection and the rum-vanilla sauce is rich and creamy.
Daemmy Pro
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Erochukwu Eze
[email protected]I made this for a party and it was a huge success. Everyone loved the unique flavor combination of the pineapple, rum, and vanilla. I will definitely be making this again.
Billie
[email protected]This recipe is a keeper! The roasted pineapple is caramelized and juicy, and the rum-vanilla sauce is the perfect complement. I served it with coconut ice cream, and it was a hit with my guests.