ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
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Ishaque Angel
[email protected]I made this for a party and it was a hit! Everyone loved it, and several people asked me for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Sabin Goutam
[email protected]This was so good! I made it for my family and they all loved it. The pineapple was so juicy and the glaze was perfect. I will definitely be making this again.
Adnan Himel
[email protected]I'm not a huge fan of pineapple, but I decided to give this recipe a try anyway, and I'm so glad I did! The glaze was just the right amount of sweetness, and the pineapple was perfectly caramelized. I would definitely recommend this recipe to anyone,
Munni Bgd
[email protected]This was my first time making roasted pineapple, and I was pleasantly surprised by how easy it was. The recipe was very well-written and easy to follow, and the pineapple turned out perfectly. I will definitely be making this again!
Aashish OLI
[email protected]I made this for a party and it was a hit! Everyone loved it, and several people asked me for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mathematicals Electron
[email protected]This was so good! I made it for my family and they all loved it. The pineapple was so juicy and the glaze was perfect. I will definitely be making this again.
hammad awan
[email protected]I'm not a huge fan of pineapple, but I decided to give this recipe a try anyway, and I'm so glad I did! The glaze was just the right amount of sweetness, and the pineapple was perfectly caramelized. I would definitely recommend this recipe to anyone,
Nelson Kelvin
[email protected]This was my first time making roasted pineapple, and I was pleasantly surprised by how easy it was. The recipe was very well-written and easy to follow, and the pineapple turned out perfectly. I will definitely be making this again!
Mahar Moazam
[email protected]I followed the recipe exactly and my pineapple turned out perfectly! The glaze was the perfect consistency and the pineapple was so juicy and flavorful. I served it with a scoop of vanilla ice cream and it was heavenly!
Tanvir Foysal
[email protected]I made this pineapple for a party and it was a hit! Everyone loved it, and several people asked me for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Md. M forhad
[email protected]This roasted pineapple with rum vanilla glaze was absolutely delicious! The sweetness of the pineapple and the creaminess of the glaze make a fantastic combination, and the presentation was beautiful. I can't wait to make this again!