Make and share this Roasted Pineapple With Pistachio Ice Cream recipe from Food.com.
Provided by loveleesmile
Categories Frozen Desserts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350 degrees. Place a large ovenproof sauté pan over medium heat and add the butter. When it begins to bubble, arrange the pineapple pieces in the pan and sprinkle with brown sugar. Reduce heat to low, and lightly brown the pineapple on both sides. Remove from heat and add the cinnamon stick, star anise, vanilla and half the rum. Place the pan into the oven and roast for 15 minutes, turning the pineapple half-way through. When the pineapple is soft and caramelized remove from the oven and stir in the remaining rum and return to the oven for 2 minutes. Allow to cool slightly, reserving the caramelized juices.
- To serve: Place a pineapple slice on one side of the plate and scoop of pistachio ice cream on other side. Drizzle reserved juices and lemon juice around the ice cream and pineapple and serve immediately.
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Mr. Ramzan
[email protected]I made this for my family and they loved it. It's a great dessert for any occasion.
Shankar Tiwari
[email protected]This was a great way to use up some leftover pineapple.
anamulhoqe bijoy
[email protected]I thought the pineapple was a bit too tart, but the ice cream was delicious.
Chidrees Chidrees
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
elvin gaming channel
[email protected]I'm glad I tried this recipe.
Muhammad raheel
[email protected]This was a great way to try something new.
Farhad Dewan
[email protected]I would definitely recommend this recipe to others.
HAIDRI AuTos
[email protected]This was a great dessert to share with friends.
Tara Subba
[email protected]I'm not a huge fan of pineapple, but I thought this recipe was pretty good.
tariku ayele
[email protected]This was a bit more work than I expected, but it was worth it in the end.
Soljar Siyam Khan
[email protected]I made this for my family and they loved it. It's a great dessert for any occasion.
Mistress Sarah
[email protected]This was a great way to use up some leftover pineapple.
Terkhash Olomi
[email protected]I thought the pineapple was a bit too tart, but the ice cream was delicious.
eagle yt
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Jay Sims
[email protected]I love the combination of pineapple and pistachio. This recipe is a great way to enjoy both flavors.
Ranju Adhikari
[email protected]This was a great dessert for a summer party. It was light and refreshing, and the pistachio ice cream added a nice touch of sweetness.
Fares Fateh
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors.
Lydia Mashabela
[email protected]This recipe was amazing! The pineapple was perfectly roasted and the pistachio ice cream was the perfect complement. I will definitely be making this again.