ROASTED PINEAPPLE W BALSAMIC GLAZE HONEY & FRESH GOAT CHEESE
Make and share this Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
- Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
- To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
- Allow to cool to at room temperature before serving.
Nutrition Facts : Calories 389, Fat 24.4, SaturatedFat 16.1, Cholesterol 64.1, Sodium 324.5, Carbohydrate 35.8, Fiber 2.4, Sugar 30.1, Protein 10.3
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riya Mgara
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Eugene Postman
[email protected]Overall, this was a great recipe and I would definitely make it again. Thanks for sharing!
Verity Rothschild
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Shamima Akther
[email protected]The goat cheese was a bit too strong for my taste. I would recommend using a milder variety of goat cheese.
Israr Ahmed Soomro
[email protected]The pineapple was a bit too tart for my liking. I would recommend using a sweeter variety of pineapple.
King Atiq
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Azam Khan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or balsamic glaze.
Sadi Mahmud
[email protected]I'm not a big fan of goat cheese, but I still really enjoyed this dish. The balsamic glaze and honey helped to balance out the tanginess of the goat cheese.
Makoni Ilinanga
[email protected]This dish is perfect for a summer party. It's light and refreshing, but still has a lot of flavor.
Cyborg Dev
[email protected]I love the combination of sweet and savory in this dish. The pineapple is roasted to perfection and the balsamic glaze adds a delicious tang.
Rongit Sarkar
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to try this recipe. It turned out great!
Ushsj aPitafi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Kaory Correa
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Majaharul Islam
[email protected]Loved the roasted pineapple! The balsamic glaze and goat cheese were a perfect complement.
Umair Raeesumair
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Angélique E. Bailey
[email protected]I'm not usually a fan of pineapple, but this dish changed my mind. The roasting process brought out the natural sweetness of the pineapple and the balsamic glaze added a delicious tang.
Md ashik Islam
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Aya Farroukh
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the unique and delicious flavor combination. The roasted pineapple was a showstopper and the goat cheese added a sophisticated touch.
Kishan gaming bd
[email protected]This roasted pineapple dish was an absolute delight! The combination of balsamic glaze, honey, and goat cheese was divine. The pineapple was perfectly caramelized and juicy, while the goat cheese added a tangy creaminess. It was a perfect balance of