ROASTED PINEAPPLE SPICED RUM
Elevate your rum and drinks with ingredients you already have in your pantry! Begin with roasted pineapple, then add your favorite spices for your own tempting, customized flavor!
Provided by Matt Wencl
Categories 100+ Everyday Cooking Recipes
Time P5DT1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange pineapple slices in an even layer on prepared baking sheet.
- Roast pineapple in the preheated oven until tender, about 45 minutes. Let cool until easily handled, 20 to 30 minutes.
- Transfer cooled pineapple to a container. Top with rum.
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife. Add seeds and scraped pods to the container. Stir in raisins, cinnamon sticks, orange zest, vanilla extract, peppercorns, allspice berries, nutmeg, star anise, and cardamom.
- Seal container and store in a cool, dark place. Mix every day, removing any spice that becomes too dominant for your taste, until rum reaches desired flavor, 5 days to 2 weeks. Strain through a fine-mesh sieve. Strain again through a coffee filter. Discard whole spices; reserve strained fruit.
Nutrition Facts : Calories 175 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 7.1 g
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Inemesit Idemudo
[email protected]Roasted pineapple and spiced rum? What a unique combination! I'm definitely going to try this recipe.
Malik Usman
[email protected]I'm allergic to pineapple, but this recipe sounds so good. I wonder if I could substitute another fruit.
Ian Donald
[email protected]This recipe looks delicious! I can't wait to try it.
Umar Akram
[email protected]I'm not a big fan of pineapple, but this recipe has me intrigued. I might give it a try.
Mourine Anyango
[email protected]Roasted pineapple and spiced rum sounds like a great combination. I'll have to try this recipe soon.
Blina Axhami
[email protected]This recipe was a total flop. The pineapple was dry and the spiced rum overpowered the other flavors. I wouldn't recommend this recipe to anyone.
Ankit Sharma
[email protected]The roasted pineapple was a bit too caramelized for my taste, but the spiced rum flavor was on point. I think I'll try this recipe again with less sugar next time.
Steph Magro
[email protected]I made this recipe for my family and they loved it. The pineapple was roasted to perfection and the spiced rum added a nice kick. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Huma usman
[email protected]This dish was easy to make and turned out delicious. The pineapple was perfectly roasted and the spiced rum gave it a unique flavor. I served it with vanilla ice cream and it was a perfect summer treat.
Wilson Haitham
[email protected]Roasted pineapple and spiced rum? Yes, please! This recipe was a hit at my last party. The pineapple was caramelized and juicy, and the spiced rum added a warm, aromatic flavor. I'll definitely be making this again.