ROASTED PINEAPPLE RUM CHICKEN RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Pineapple Rum Chicken Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 11

2 lbs assorted chicken pieces like breasts, thighs and legs
4 Tbsp butter
2 Tbsp brown sugar
1/2 cup onion, diced
1/3 cup Captain Morgan White Rum
2 jalapeño peppers, seeded and finely chopped
3 cups fresh pineapple, diced (canned is fine if you drain well)
3/4 cup orange juice
1 Tbsp soy sauce
2 tsp corn starch
salt and pepper to taste

Steps:

  • Instructions Preheat oven to 325º. Place chicken parts in a 9x13 baker. Season with salt and pepper to taste. In a medium sized pot over medium high heat, melt the butter. Add brown sugar and onion. Cook for four minutes. Add the rum, peppers, pineapple, orange juice and soy sauce. Lower the heat to medium and allow to simmer for five minutes. Scoop out two Tbsp of the liquid and place in a small bowl. Whisk in the cornstarch until completely incorporated. Pour this mixture back into the pot and cook for another three minutes. Pour contents in pot over chicken breasts. Place in a 325º oven for 45 minutes or until a thermometer inserted into the thickest part of the breast reads 160º. Serve over rice or with plantains. Garnish with cilantro if desired.

Robi Dash Robin
[email protected]

This dish was a complete disaster. The chicken was overcooked and the sauce was bland.


Wasim Khan
[email protected]

I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected.


Ramdular Mahato
[email protected]

The chicken was a little dry, but the pineapple and rum sauce was delicious.


Khan Anwar
[email protected]

This recipe is a keeper! I'll be making it again and again.


Riyan Tamang
[email protected]

I didn't have any rum on hand, so I substituted white wine. The dish still turned out great!


TechArtic
[email protected]

I would have liked the sauce to be a little thicker, but other than that, this dish was fantastic.


Nick Sparta
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for special occasions or weeknight dinners.


mthabisi masiso
[email protected]

I loved the combination of sweet and savory in this dish. The pineapple and rum sauce was a perfect complement to the chicken.


Sharif Hossan
[email protected]

This recipe was easy to follow and didn't take too much time to prepare. I'll definitely be making it again.


Kobusingye Rovina
[email protected]

I'm not a big fan of pineapple, but this dish changed my mind. The roasted pineapple was caramelized and sweet, and it paired perfectly with the savory chicken.


Shona Rani
[email protected]

This dish was a hit at my dinner party! Everyone raved about the unique and delicious flavors.


Gamear Bd
[email protected]

Roasted Pineapple Rum Chicken turned out to be better than I ever imagined! The chicken was juicy and flavorful, and the pineapple and rum sauce was absolutely divine.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »